Items | Bean to Beverage Chocolate Making Workshop
Bean to Beverage Chocolate Making Workshop
About
Experience chocolate like never before with this bean-to-beverage hot chocolate making workshop.
At the beautiful Condesa home of your knowledgeable chef/ guide, explore the fascinating history of this beloved superfood before donning an apron and roasting and grinding your own cacao on a metate just like the Mayans and Aztecs of old.
Next, let your imagination run wild as you combine your handmade hot chocolate with a range of delicious Mesoamerican ingredients including chile, achiote and avocado leaf for an unforgettable taste adventure.
Finally, enjoy your unique chocolate creations at a table laid with artisanal serveware and alongside a delectable dessert.
Highlights
3 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
A delicious dessert to accompany your creations
All ingredients and equipment to prepare your own unique hot chocolate blends
Gratuities
Meeting Points
Departure
Av Nuevo León 4
Unless you have chosen the art gallery rooftop option, you'll cook in the building that comes up when you search Martaja on Google Maps.
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Take a deep dive into the world's favorite foodstuff with this chocolate making experience. Learn about the history of cacao and roast and grind your own beans into extraordinary hot chocolate.
Most dietary requirements can be accommodated. Wheelchair users have attended the class before, but the building doesn't have an elevator. Allergy sufferers should know that, although they’re kept out of the cooking area and I have allergy pills available for guests who need them, there are two cats in the house. Guests should be aware that others joining the class may pay less for the same experience by booking via the Martaja website.
Bean to Beverage Chocolate Making Workshop
About
Experience chocolate like never before with this bean-to-beverage hot chocolate making workshop.
At the beautiful Condesa home of your knowledgeable chef/ guide, explore the fascinating history of this beloved superfood before donning an apron and roasting and grinding your own cacao on a metate just like the Mayans and Aztecs of old.
Next, let your imagination run wild as you combine your handmade hot chocolate with a range of delicious Mesoamerican ingredients including chile, achiote and avocado leaf for an unforgettable taste adventure.
Finally, enjoy your unique chocolate creations at a table laid with artisanal serveware and alongside a delectable dessert.
Highlights
3 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
A delicious dessert to accompany your creations
All ingredients and equipment to prepare your own unique hot chocolate blends
Gratuities
Meeting Points
Departure
Av Nuevo León 4
Unless you have chosen the art gallery rooftop option, you'll cook in the building that comes up when you search Martaja on Google Maps.