Bean-to-Bar Chocolate Workshop in ChocoMuseo Antigua
(377) Reviews
Antigua Guatemala
About
Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Antigua. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Guatemala is so important in the history of chocolate.
Highlights
2 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
90gr of your handmade chocolate
Chocolate drinks tasting
All materials to make your own chocolates
Hotel pickup and drop-off
Meeting Points
Departure
ChocoMuseo
Come straight to our location on the main plaza
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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Suitable for all physical fitness levels
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Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Bean-to-Bar Chocolate Workshop in ChocoMuseo Antigua
(377) Reviews
Antigua Guatemala
Select Date & Travelers
From
$32.50
Price varies by group size
About
Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Antigua. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Guatemala is so important in the history of chocolate.
