Try the bests croquettes in town and the most original and creative pintxos in the heart of Poble Sec District.

A piece of Basque Country in Barcelona. Try more basque pinchos and ‘patatas bravas’.

Try a delicious delicious Beef Tapa & Red Wine in a charming bistro attended by its own owner

Cava is a Spanish denomination of origin for sparkling wines, made using the traditional method of champagne production. The Cava region mainly comprises the Catalan region of Penedès, in the provinces of Barcelona and Tarragona. In this stop, you will close a wonderful night cheering with a Catalan Cava in a traditional bar of 1912.

You won't know which pintxo to choose, but don't worry, all of them are exquisite! Combine it with a good red wine from Rivera del Duero, one of the best areas for wine production, or a fresh white Verdejo wine.