•Menu: Appetizer: Fried Chicken with Spicy Sauce, Fried Fish Cakes, Spicy Seafood Glass Noodle Salad, Corn Papaya Salad, Fried Vegetable Spring Rolls, Caesar Salad, Salad Bar Seafood: Grilled River Prawns, Grilled Shrimp on Skewers, Grilled Squid on Skewers, Mussels Japanese Food: Salmon Sashimi, Crab Stick, Sushi Main Dishes: Fried Sea Bass Fish with Sweet & Sour Chilli Sauce, Stir Fried Squid with Curry Powder, Pad Thai with Shrimp, Indian Chicken Curry, Khanom Jeen with Green Curry with Catfish, Chicken Stir Fried with Bangkok Chao Phraya Sauce, Stir Fried Mixed Vegetables, Spaghetti with Flying Fish Roe (Tobiko) Cream Sauce, Spaghetti with Tomato Sauce, Mixed Vegetables with Weet Chili Paste Dip, French Fries, Crab Fried Rice, Steamed Rice Special menu: Beef Steak, Fish Maw Soup with Crab Meat, Roasted Duck Noodles Soup: Spicy Prawn Soup (Tom Yum Goong), Mushroom Soup Dessert: Mango Sticky Rice, Ice Cream, Seasonal Fruits, Thai Desserts, Assorted Cakes Drink: Water, Tea, Coffee