Items | Bake Portugal’s Most Iconic Loaves in a Cozy Lisbon Kitchen
Bake Portugal’s Most Iconic Loaves in a Cozy Lisbon Kitchen
(1) Reviews
Lisboa
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Step into a bread-making class hosted through Cozymeal in the heart of Lisbon, where a passionate baker shares the comforting craft of traditional Portuguese breads. Make three types of dough by hand, including fluffy sweet bread, earthy cornbread and crusty rustic Mafra bread found in bakeries across Portugal.
Menu
- Breads: Prepare and bake sweet bread, cornbread and rustic Mafra bread - Tasting board: Homemade jam, creamy butter, artisanal cheeses and cured ham from across the region - Beverages: Fresh orange juice, water, coffee or tea during class
As the loaves rise and bake, enjoy the scent of fresh bread filling the air before sitting down for a tasting. This bread-making experienc...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Taste freshly baked breads with regional cheeses, jam and cured ham
Hosted in a cozy kitchen in downtown Lisbon
Hands-on Portuguese bread-making workshop with beverages included
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Lisbon Affair
The chef will be waiting for you inside the venue. The venue is located in the heart of Lisbon’s historic Baixa district, just a short walk from Praça do Comércio and the Lisbon Cathedral (Sé de Lisboa).
Return
Bake Portugal’s Most Iconic Loaves in a Cozy Lisbon Kitchen
(1) Reviews
Lisboa
About
Step into a bread-making class hosted through Cozymeal in the heart of Lisbon, where a passionate baker shares the comforting craft of traditional Portuguese breads. Make three types of dough by hand, including fluffy sweet bread, earthy cornbread and crusty rustic Mafra bread found in bakeries across Portugal.
Menu
- Breads: Prepare and bake sweet bread, cornbread and rustic Mafra bread - Tasting board: Homemade jam, creamy butter, artisanal cheeses and cured ham from across the region - Beverages: Fresh orange juice, water, coffee or tea during class
As the loaves rise and bake, enjoy the scent of fresh bread filling the air before sitting down for a tasting. This bread-making experienc...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Taste freshly baked breads with regional cheeses, jam and cured ham
Hosted in a cozy kitchen in downtown Lisbon
Hands-on Portuguese bread-making workshop with beverages included
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Lisbon Affair
The chef will be waiting for you inside the venue. The venue is located in the heart of Lisbon’s historic Baixa district, just a short walk from Praça do Comércio and the Lisbon Cathedral (Sé de Lisboa).
Return
Itinerary
Take your culinary journey deeper with this hands-on bread-making class hosted through Cozymeal in Lisbon. In a cozy downtown kitchen, you’ll learn to bake Portugal’s most iconic loaves from scratch using classic techniques passed down through generations.
Menu
- Breads: Knead soft cornbread, shape rustic Mafra bread and form delicate Portuguese sweet bread - Tasting board: Housemade jam, creamy butter, regional cheeses such as Queijo da Serra and cured ham like presunto - Beverages: Fresh orange juice, water or tea during class
As the breads bake to golden perfection, enjoy the scent of fresh loaves filling the kitchen. This warm, flour-dusted experience is your chance to connect with Po...
