Items | Baan Farm thai cooking Morning Class (Vegetarian Applicable)
Baan Farm thai cooking Morning Class (Vegetarian Applicable)
(1) Reviews
About
As the former capital of the Lanna Kingdom, Chiang Mai is the perfect place to immerse yourself in Northern Thai cuisine. Join a cooking class for a delicious introduction to Lanna dishes, and learn how to make popular local recipes like kôw soy (curry noodle soup), lâhp (a minced meat "salad"), and northern-style curries.
Highlights
4 hours
Offered in English
Free Cancellation
Mobile Ticket
4 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Take home authentic recipes
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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In this Northern Thai cooking class, an expert chef will show you how to cook traditional Lanna dishes. This is an interactive and hands-on cooking class, where each person will create their own dishes to enjoy later in a communal meal. At the end of the class, you'll take home authentic recipes that you can recreate in the comforts of your kitchen at home. Please note the pick-up location and time may change depending on the weather.
Baan Farm thai cooking Morning Class (Vegetarian Applicable)
(1) Reviews
Select Date & Travelers
From
$38.00
Price varies by group size
About
As the former capital of the Lanna Kingdom, Chiang Mai is the perfect place to immerse yourself in Northern Thai cuisine. Join a cooking class for a delicious introduction to Lanna dishes, and learn how to make popular local recipes like kôw soy (curry noodle soup), lâhp (a minced meat "salad"), and northern-style curries.
