After meeting your tour conductor, travel to Hokuto in Yamanashi Prefecture. Enjoy an all-you-can-eat buffet featuring a combination of Swiss cuisine and Yamanashi regional specialties. Menu selections may include dishes such as Swiss-style pot-au-feu, cheese fondue, houtou, a local noodle dish served in a savory broth, and fresh vegetables from the region. Buffet selections may vary depending on the day.

After approximately 50 minutes, arrive at Shosenkyo Gorge, one of Japan's most scenic mountain valleys. Enjoy free time to stroll through the gorge, where towering rock formations, flowing streams, and colorful autumn foliage create a picturesque landscape. Autumn colors are typically at their best from late October through late November. Your visit also includes admission to the Shosenkyo Museum of Shadowgraph, where intricate silhouette artwork and illuminated displays create a unique and imaginative atmosphere. During your time here, take part in a roasted chestnut packing challenge, where you can try fitting as many roasted chestnuts as possible into the provided bag.

After approximately 50 minutes, continue to the Kikyouya Main Factory, home of one of Yamanashi's most famous sweets. Here, you can enjoy the popular Shingen Mochi packing challenge, attempting to fit as many individually wrapped sweets as possible into a designated bag measuring approximately 26.5 cm x 15 cm. Shingen Mochi is a traditional Japanese sweet made with soft rice cake, roasted soybean flour, and sweet syrup. The packing challenge has become one of Yamanashi's best-known visitor experiences. You will also have time to browse the factory shop for local souvenirs and specialties. Before returning to Tokyo, a light evening snack is included: a panini made with ingredients from Yamanashi Prefecture. After a day of autumn scenery, local cuisine, and unique experiences, begin the journey back to Tokyo, arriving around 6:00-6:10 PM.