A 3-hour hands-on cooking lesson lightly touching upon some of the most interesting facets of Italian, and in particular, Venetian cuisine.
Using local seasonal products, we’ll prepare an entire meal together to be enjoyed in the relaxed surroundings of A Tavola’s architect-designed workspace, or outdoors in the charming courtyard/garden when the weather allows!
Each season has its ingredients and each Italian festivity has its dishes and together we’ll create the most iconic examples of Venetian cuisine in line with long-held family traditions passed down through generations.
We’ll talk about the history of Venetian cookery and the abundance of ingredients sourced from the Venetian Lagoo...
Points forts
4 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
4 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Venetian Cooking Class
Soda/Pop
Bottled water
Lunch
Coffee and/or Tea
Alcoholic beverages are only available to those over 18 years of age
Prise en charge et retour à l'hôtel
Cours privé
Points de rendez-vous
Départ
Fondamenta Eremite, 1326A
Meet the chef at our location, a few minutes by walk from Campo San Barnaba.
The closest vaporetto stations are Ca' Rezzonico or Zattere.
Retour
Informations importantes
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Des options de transport en commun sont disponibles à proximité
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3-hour cooking class and lunch soon after ( approximately a 4-hour experience)
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
•
Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
•
Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
•
Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
A 3-hour hands-on cooking lesson lightly touching upon some of the most interesting facets of Italian, and in particular, Venetian cuisine.
Using local seasonal products, we’ll prepare an entire meal together to be enjoyed in the relaxed surroundings of A Tavola’s architect-designed workspace, or outdoors in the charming courtyard/garden when the weather allows!
Each season has its ingredients and each Italian festivity has its dishes and together we’ll create the most iconic examples of Venetian cuisine in line with long-held family traditions passed down through generations.
We’ll talk about the history of Venetian cookery and the abundance of ingredients sourced from the Venetian Lagoo...
Points forts
4 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
4 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Venetian Cooking Class
Soda/Pop
Bottled water
Lunch
Coffee and/or Tea
Alcoholic beverages are only available to those over 18 years of age
Prise en charge et retour à l'hôtel
Cours privé
Points de rendez-vous
Départ
Fondamenta Eremite, 1326A
Meet the chef at our location, a few minutes by walk from Campo San Barnaba.
The closest vaporetto stations are Ca' Rezzonico or Zattere.
Retour
Itinéraire
Whether you’re a cooking enthusiast, just like to dabble, or don’t know your Cannellini from your Cannelloni, together we’ll create and enjoy the dishes we Venetians love to serve at home!
You’ll be led on your Italian food-fest by one of our expert local chefs, specially chosen for their energy and intuitive approach to teaching (no slavish reliance on boring recipe books here!), they’ll share their intimate knowledge of Venice and its culinary history while you perfect your skills at the worktop and the stove.
Following and feasting on a menu of simple cucina casalinga (home-cooking) made with the freshest seasonal ingredients, dishes may include specialties such as Fondi di Carciofo fro...
