Items | Authentic Pasta and Bread Cooking Experience in Apulia Masseria
Authentic Pasta and Bread Cooking Experience in Apulia Masseria
(1) Reviews
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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Guests must be 18+ to consume alcohol
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⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Immerse yourself in the flavors of Puglia with an authentic pasta and bread-making class at a historic farmhouse in Bari. Nestled in the heart of the countryside, surrounded by ancient olive orchards and rustic stone walls, this charming Masseria invites you to discover the secrets of Pugliese cooking. Guided by expert hosts, you’ll handcraft traditional pastas, as well as bake Focaccia Barese and taralli, all made from scratch with Nonna's recipes.
You’ll prepare seasonal sauces, sample fresh cheeses from the family farm, and savor local wines, all while sharing stories and laughter. Afterward, gather around for a relaxed, family-style meal featuring the dishes you’ve created, along with h...
Highlights
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Meet and cook with a talented local chef
Experience first hand the local culture and cuisine
Unique access to beautiful historic Masseria
Easy-to-follow cooking class for all levels
Lunch and Beverages
Bring home traditional Italian recipes and culinary skills
Tips
Meeting Points
Departure
Viale Lago Petrullo
⚠️THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
Return
Authentic Pasta and Bread Cooking Experience in Apulia Masseria
(1) Reviews
About
Immerse yourself in the flavors of Puglia with an authentic pasta and bread-making class at a historic farmhouse in Bari. Nestled in the heart of the countryside, surrounded by ancient olive orchards and rustic stone walls, this charming Masseria invites you to discover the secrets of Pugliese cooking. Guided by expert hosts, you’ll handcraft traditional pastas, as well as bake Focaccia Barese and taralli, all made from scratch with Nonna's recipes.
You’ll prepare seasonal sauces, sample fresh cheeses from the family farm, and savor local wines, all while sharing stories and laughter. Afterward, gather around for a relaxed, family-style meal featuring the dishes you’ve created, along with h...
Highlights
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Meet and cook with a talented local chef
Experience first hand the local culture and cuisine
Unique access to beautiful historic Masseria
Easy-to-follow cooking class for all levels
Lunch and Beverages
Bring home traditional Italian recipes and culinary skills
Tips
Meeting Points
Departure
Viale Lago Petrullo
⚠️THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
Return
Itinerary
Step into the heart of Puglia at a charming countryside Masseria, where you’ll learn the secrets of traditional Pugliese cooking. Surrounded by ancient olive orchards and stone walls, our expert hosts will guide you in making classic Pugliese dishes like Orecchiette, Capunti, Cavatelli pasta, focaccia Barese, and taralli, all by hand—just as Nonna taught us. You’ll also prepare seasonal sauces, enjoy fresh cheeses from our family farm, and indulge in local wines, side dishes, and a handmade dessert. The experience is as much about sharing stories and laughs as it is about savoring the incredible food you create.
Join us for a hands-on culinary adventure, followed by a relaxed, family-style ...
