Items | Authentic Italian Pasta Making Class in Florence + Wine
Authentic Italian Pasta Making Class in Florence + Wine
Important Information
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Wheelchair accessible
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Service animals allowed
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Immerse yourself in the culinary traditions of Florence with this 4-course cooking class, hosted through Classpop!. Set in the lively Santo Spirito neighborhood just steps from the piazza fountain, this hands-on experience teaches the art of fresh pasta and Italian desserts in an authentic Florentine setting.
Menu - First course: Fresh handmade pasta dough, mixed, kneaded and rolled using traditional techniques - Second course: Filled pasta such as ravioli with seasonal ingredients, paired with a scratch-made sauce - Third course: Long pasta such as tagliatelle or fettuccine, served with a fresh regional sauce - Dessert: A seasonal Italian classic such as tiramisù, panna cotta or a fruit-ba...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hosted in the vibrant Santo Spirito neighborhood of Florence
Full 4-course menu featuring two pastas and one seasonal dessert
Hands-on lesson in fresh pasta and dessert making
One included beverage (wine, beer or soft drink)
Tips for the chef
Meeting Points
Departure
Via D'Ardiglione, 39
Via d'ardiglione 39 Red, Florence, 50124
Return
Itinerary
Discover the culinary allure of Florence with a hands-on pasta-making class led by the esteemed chef. This immersive experience is perfect for international travelers eager to delve into traditional Italian cuisine. Begin by crafting wholesome dough to create two premium pasta dishes: savory stuffed ravioli brimming with rich, flavorful ingredients, and delicate fettuccine, both paired with luxurious, homemade sauces. The talented chef's expert instruction ensures you master the art of making each component from scratch. Conclude your culinary journey by assembling a classic tiramisu, with its decadent layers of coffee-soaked ladyfingers and creamy mascarpone. With the chef's guidance, you’l...
Authentic Italian Pasta Making Class in Florence + Wine
About
Immerse yourself in the culinary traditions of Florence with this 4-course cooking class, hosted through Classpop!. Set in the lively Santo Spirito neighborhood just steps from the piazza fountain, this hands-on experience teaches the art of fresh pasta and Italian desserts in an authentic Florentine setting.
Menu - First course: Fresh handmade pasta dough, mixed, kneaded and rolled using traditional techniques - Second course: Filled pasta such as ravioli with seasonal ingredients, paired with a scratch-made sauce - Third course: Long pasta such as tagliatelle or fettuccine, served with a fresh regional sauce - Dessert: A seasonal Italian classic such as tiramisù, panna cotta or a fruit-ba...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hosted in the vibrant Santo Spirito neighborhood of Florence
Full 4-course menu featuring two pastas and one seasonal dessert
