Authentic Asian Cooking Class in NYC (Includes 4-Course Meal)
(8) Reviews
About
Explore the flavors of Asian cooking in NYC during this immersive four-course class hosted through Cozymeal. Limited to a small group, the workshop blends authentic techniques with approachable recipes.
The menu you will prepare includes:
- Starter: Vegetable spring roll pancake with sesame scallion sauce - Main course: Chicken teriyaki glazed with soy, sesame and scallions - Side dish: Sautéed broccoli with garlic and sesame oil - Side dish: Vegetable fried rice with eggs and fresh vegetables
Leave with practical skills and the confidence to recreate these dishes at home.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Cozy NYC venue with a small-group format for personalized guidance
Full 4-course menu with spring roll pancakes, chicken teriyaki, broccoli and fried rice
Step-by-step Asian cooking instruction from a local chef
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
136 17th St
The chef will be waiting for you inside the venue.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Authentic Asian Cooking Class in NYC (Includes 4-Course Meal)
(8) Reviews
Select Date & Travelers
From
$159.00
Price varies by group size
About
Explore the flavors of Asian cooking in NYC during this immersive four-course class hosted through Cozymeal. Limited to a small group, the workshop blends authentic techniques with approachable recipes.
The menu you will prepare includes:
- Starter: Vegetable spring roll pancake with sesame scallion sauce - Main course: Chicken teriyaki glazed with soy, sesame and scallions - Side dish: Sautéed broccoli with garlic and sesame oil - Side dish: Vegetable fried rice with eggs and fresh vegetables
Leave with practical skills and the confidence to recreate these dishes at home.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Cozy NYC venue with a small-group format for personalized guidance
Full 4-course menu with spring roll pancakes, chicken teriyaki, broccoli and fried rice
Step-by-step Asian cooking instruction from a local chef
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
136 17th St
The chef will be waiting for you inside the venue.
Return
Items | Authentic Asian Cooking Class in NYC (Includes 4-Course Meal)
Itinerary
Immerse yourself in a flavorful journey through Asian cuisine with this hands-on cooking class in NYC, thoughtfully curated by Cozymeal. Guided by your local chef, learn essential techniques such as knife skills and balancing bold ingredients while preparing a four-course meal inspired by Asian culinary traditions.
The menu you will prepare includes:
- Starter: Vegetable spring roll pancakes with sesame scallion sauce - Main course: Chicken teriyaki glazed with soy-based sauce, sesame and scallions - Side dish: Sautéed broccoli with garlic and sesame oil - Side dish: Vegetable fried rice with eggs and fresh vegetables
With its small-group format, this interactive class offers step-by-step...
