Items | Asian-European Fusion Class in San Francisco (With 4-Course Meal)
Asian-European Fusion Class in San Francisco (With 4-Course Meal)
(3) Reviews
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Step into a San Francisco kitchen and explore the fusion of Asian and European cuisines, hosted through Cozymeal. Limited to 8 guests, this hands-on class with an esteemed fusion chef highlights bold flavors, creative plating and seasonal ingredients.
The menu includes:
- Starter: Bamboo dumplings with dipping sauces - Main: Philippine chicken adobo with garlic, soy and vinegar - Fusion dish: rotating options like garlic noodles with sausage or noodle soup with bok choy - Side: Basmati rice, saffron risi e bisi or garlic rice - Dessert: Caramelized fruits with ice cream and citrus zest
Learn dumpling-making, simmering and plating skills for restaurant-quality results. With its small-group...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Small group size (max 8 guests) for personal guidance
Hands-on venue in San Francisco
4-course menu with dumplings, adobo, fusion dish and dessert
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
90 Alvarado St
The chef will be waiting for you inside the venue.
Return
Itinerary
Enjoy a small-group Asian-European fusion cooking class in San Francisco, hosted through Cozymeal and limited to just 8 guests. In this hands-on experience, you’ll prepare a dynamic four-course menu that blends techniques and flavors from both continents.
The menu you will prepare includes:
- Starter: Bamboo basket dumplings with dipping sauces - Main course: Philippine chicken adobo with garlic, soy and vinegar - Chef’s fusion dish, such as garlic noodles or noodle soup with beef balls and bok choy - Side: White basmati, saffron risi e bisi or garlic rice - Dessert: Seasonal caramelized fruits with ice cream and citrus
Esteemed fusion chef will guide you step by step, teaching practical ...
Asian-European Fusion Class in San Francisco (With 4-Course Meal)
(3) Reviews
About
Step into a San Francisco kitchen and explore the fusion of Asian and European cuisines, hosted through Cozymeal. Limited to 8 guests, this hands-on class with an esteemed fusion chef highlights bold flavors, creative plating and seasonal ingredients.
The menu includes:
- Starter: Bamboo dumplings with dipping sauces - Main: Philippine chicken adobo with garlic, soy and vinegar - Fusion dish: rotating options like garlic noodles with sausage or noodle soup with bok choy - Side: Basmati rice, saffron risi e bisi or garlic rice - Dessert: Caramelized fruits with ice cream and citrus zest
Learn dumpling-making, simmering and plating skills for restaurant-quality results. With its small-group...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Small group size (max 8 guests) for personal guidance
Hands-on venue in San Francisco
4-course menu with dumplings, adobo, fusion dish and dessert
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
90 Alvarado St
The chef will be waiting for you inside the venue.
