Items | Artisan Italian Pasta Class in Chicago (Includes 4-Course Meal)
Artisan Italian Pasta Class in Chicago (Includes 4-Course Meal)
Important Information
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Wheelchair accessible
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Service animals allowed
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Step into a welcoming kitchen in Chicago for an immersive Italian cooking class hosted through Cozymeal. Limited to 8 guests, this interactive workshop introduces you to authentic techniques behind pasta-making and classic Italian dishes.
The menu you will prepare includes:
- Starter: Caesar salad with homemade dressing and Parmesan - Side: Italian garlic bread brushed with olive oil and herbs - Main course: Fresh fettuccine pasta with savory Bolognese sauce - Dessert: Vanilla bean panna cotta with seasonal fruit compote
With step-by-step guidance from your local pasta chef, you’ll enjoy a hands-on approach to mastering Italian cooking. Guests are welcome to bring wine or beer to compleme...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Full 4-course menu with salad, garlic bread, pasta and dessert
Cozy Chicago venue with an intimate, hands-on setting
Small group size (maximum 8 guests) for personalized instruction
Meeting Points
Departure
1931 W Fletcher St
The chef will be waiting for you inside the venue.
Return
Artisan Italian Pasta Class in Chicago (Includes 4-Course Meal)
About
Step into a welcoming kitchen in Chicago for an immersive Italian cooking class hosted through Cozymeal. Limited to 8 guests, this interactive workshop introduces you to authentic techniques behind pasta-making and classic Italian dishes.
The menu you will prepare includes:
- Starter: Caesar salad with homemade dressing and Parmesan - Side: Italian garlic bread brushed with olive oil and herbs - Main course: Fresh fettuccine pasta with savory Bolognese sauce - Dessert: Vanilla bean panna cotta with seasonal fruit compote
With step-by-step guidance from your local pasta chef, you’ll enjoy a hands-on approach to mastering Italian cooking. Guests are welcome to bring wine or beer to compleme...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Full 4-course menu with salad, garlic bread, pasta and dessert
Cozy Chicago venue with an intimate, hands-on setting
Small group size (maximum 8 guests) for personalized instruction
Meeting Points
Departure
1931 W Fletcher St
The chef will be waiting for you inside the venue.
Return
Itinerary
Enjoy a small group cooking class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this hands-on workshop highlights the art of Italian cooking while guiding you through a complete four-course menu prepared from scratch.
The menu you will prepare includes:
- First course: Caesar salad with crisp greens, Parmesan and crunchy croutons in homemade dressing - Second course: Italian garlic bread brushed with garlic and olive oil, baked to golden perfection - Third course: Fresh fettuccine ribbons paired with a rich, slow-simmered Bolognese sauce - Dessert: Vanilla bean panna cotta topped with seasonal fruit compote
