Located in the heart of the city, this is where the history of the ingredients originating in PERU such as potato chuño and ajies begins.

Considered one of the summits of the mestizo baroque in Latin America, Formerly part of the Jesuit convent, today combines the majesty of the colonial and modern architecture of Arequipa.

Jesuit Church carved with floral motifs and mythological figures with mixed-race baroque style.

Surrounded by its iconic white ashlar portals and imposing cathedral, this space has been a meeting point since 1540.

Here we will discover the importance of the volcanic ashlar in World Heritage architecture and reveal the secrets that hide the portals and the Tuturutu pool, placing Arequipa cuisine in its real historical context.