Items | Apulian Cooking Class with Aperitif and Wine in Polignano a Mare
Apulian Cooking Class with Aperitif and Wine in Polignano a Mare
(100) Reviews
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Infants are required to sit on an adult’s lap
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Transportation options are wheelchair accessible
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Please inform us of any food allergies or intolerances at the time of booking.
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For any need, guests can contact the main number + 39 366 8959532 for WhatsApp calls or messages. For urgent WhatsApp calls, please contact +39 080 2223620.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
This activity is special because it offers an authentic immersion into Puglian culinary tradition, guided by an experienced local lady. You will learn to make orecchiette and cavatelli, two of the most famous types of Puglian pasta, directly from someone who holds the secrets of these ancient recipes.
Highlights
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Professional Chef
Soda/Pop
Lunch or Dinner with Orecchiette pasta and Apulian typical products
Kitchen Utensils
Tasting of Local Products
Private transportation
Gratuities
Meeting Points
Departure
Via S. Vito, 20
Meet at a traditional home, where you will be welcomed by Annamaria, our chef.
Return
Apulian Cooking Class with Aperitif and Wine in Polignano a Mare
(100) Reviews
About
This activity is special because it offers an authentic immersion into Puglian culinary tradition, guided by an experienced local lady. You will learn to make orecchiette and cavatelli, two of the most famous types of Puglian pasta, directly from someone who holds the secrets of these ancient recipes.
Highlights
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Professional Chef
Soda/Pop
Lunch or Dinner with Orecchiette pasta and Apulian typical products
Kitchen Utensils
Tasting of Local Products
Private transportation
Gratuities
Meeting Points
Departure
Via S. Vito, 20
Meet at a traditional home, where you will be welcomed by Annamaria, our chef.
Return
Itinerary
Join us for an authentic Apulian Cooking Class, where you’ll have the unique opportunity to learn how to make the famous orecchiette directly from a local lady, guardian of the secrets of traditional Apulian cuisine. You’ll get hands-on experience under the expert guidance of a skilled local cook, enjoying a truly practical and authentic culinary journey.
The cooking class is accompanied by a delicious aperitif featuring typical local products: crispy taralli, seasonal vegetables, and a selection of regional specialties, all paired with excellent Apulian wine. A true journey of flavors that will allow you to fully immerse yourself in the gastronomic culture of the region.
