Items | Anglerfish Masterclass Port Auction and Hands on Butchery Trans
Anglerfish Masterclass Port Auction and Hands on Butchery Trans
About
・Be the Pro: The Art of Tsurushi-giri Don’t just watch—grab a knife! Join the "Tsurushi-giri" (hook-cutting) ritual at the port. Under a master's guidance, you’ll feel the fish’s weight, catch the fresh monkfish liver (Ankimo), and learn to skin this deep-sea delicacy yourself.
・Ultimate Ocean-to-Table Feast Cook "Dobujiru," a legendary fisherman’s hot pot made purely from the fish’s juices and rich liver miso. Enjoy a "head-to-tail" feast, savoring every part with local pairings you won't find in any city restaurant.
・Seamless Travel with Free Transfers Skip the logistics. Our complimentary round-trip transfers ensure your journey to the North Ibaraki coast is as smooth as the premium ...
Highlights
2 hours
Free Cancellation
Mobile Ticket
2 hours
Free Cancellation
Mobile Ticket
What's Included
Experience fee (fisheries cooperative tour, fish hanging demonstration, cooking experience)
Meal cost (monkfish hot pot & dobujiru course)
Pairing sake cost
Other than those included
Important Information
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Public transportation options are available nearby
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Anglerfish Masterclass Port Auction and Hands on Butchery Trans
About
・Be the Pro: The Art of Tsurushi-giri Don’t just watch—grab a knife! Join the "Tsurushi-giri" (hook-cutting) ritual at the port. Under a master's guidance, you’ll feel the fish’s weight, catch the fresh monkfish liver (Ankimo), and learn to skin this deep-sea delicacy yourself.
・Ultimate Ocean-to-Table Feast Cook "Dobujiru," a legendary fisherman’s hot pot made purely from the fish’s juices and rich liver miso. Enjoy a "head-to-tail" feast, savoring every part with local pairings you won't find in any city restaurant.
・Seamless Travel with Free Transfers Skip the logistics. Our complimentary round-trip transfers ensure your journey to the North Ibaraki coast is as smooth as the premium ...
Highlights
2 hours
Free Cancellation
Mobile Ticket
2 hours
Free Cancellation
Mobile Ticket
What's Included
Experience fee (fisheries cooperative tour, fish hanging demonstration, cooking experience)
Dive deep into the heart of North Ibaraki’s coastal heritage with an immersive, hands-on culinary journey. This is not just a tour—it is a rare invitation to join the local fishing community and master the "Tsurushi-giri" (hanging-cut), a spectacular traditional ritual. From the raw energy of the morning auction to cooking the ultimate fisherman’s hot pot, you will experience the "Ocean-to-Table" philosophy in its most authentic form. ※On days when no monkfish is landed, the experience will be conducted using pre-prepared monkfish. Please be advised in advance.
