Items | Anglerfish Masterclass Port Auction and Hands on Butchery Trans
Anglerfish Masterclass Port Auction and Hands on Butchery Trans
About
・Be the Pro: The Art of Tsurushi-giri Don’t just watch—grab a knife! Join the "Tsurushi-giri" (hook-cutting) ritual at the port. Under a master's guidance, you’ll feel the fish’s weight, catch the fresh monkfish liver (Ankimo), and learn to skin this deep-sea delicacy yourself.
・Ultimate Ocean-to-Table Feast Cook "Dobujiru," a legendary fisherman’s hot pot made purely from the fish’s juices and rich liver miso. Enjoy a "head-to-tail" feast, savoring every part with local pairings you won't find in any city restaurant.
・Seamless Travel with Free Transfers Skip the logistics. Our complimentary round-trip transfers ensure your journey to the North Ibaraki coast is as smooth as the premium ...
Highlights
2 hours
Free Cancellation
Mobile Ticket
2 hours
Free Cancellation
Mobile Ticket
What's Included
Experience fee (fisheries cooperative tour, fish hanging demonstration, cooking experience)
Meal cost (monkfish hot pot & dobujiru course)
Pairing sake cost
Other than those included
Important Information
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Public transportation options are available nearby
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Dive deep into the heart of North Ibaraki’s coastal heritage with an immersive, hands-on culinary journey. This is not just a tour—it is a rare invitation to join the local fishing community and master the "Tsurushi-giri" (hanging-cut), a spectacular traditional ritual. From the raw energy of the morning auction to cooking the ultimate fisherman’s hot pot, you will experience the "Ocean-to-Table" philosophy in its most authentic form. ※On days when no monkfish is landed, the experience will be conducted using pre-prepared monkfish. Please be advised in advance.
Anglerfish Masterclass Port Auction and Hands on Butchery Trans
Select Date & Travelers
From
$388.00
Price varies by group size
About
・Be the Pro: The Art of Tsurushi-giri Don’t just watch—grab a knife! Join the "Tsurushi-giri" (hook-cutting) ritual at the port. Under a master's guidance, you’ll feel the fish’s weight, catch the fresh monkfish liver (Ankimo), and learn to skin this deep-sea delicacy yourself.
・Ultimate Ocean-to-Table Feast Cook "Dobujiru," a legendary fisherman’s hot pot made purely from the fish’s juices and rich liver miso. Enjoy a "head-to-tail" feast, savoring every part with local pairings you won't find in any city restaurant.
・Seamless Travel with Free Transfers Skip the logistics. Our complimentary round-trip transfers ensure your journey to the North Ibaraki coast is as smooth as the premium ...
Highlights
2 hours
Free Cancellation
Mobile Ticket
2 hours
Free Cancellation
Mobile Ticket
What's Included
Experience fee (fisheries cooperative tour, fish hanging demonstration, cooking experience)
