Nous montons jusqu'au sommet de la colline Paekakariki pour admirer la vue majestueuse sur la côte de Kapiti, l'île de Kapiti, le sommet de l'île du Sud et par temps clair, nous pourrons voir le mont Taranaki/Egmont et le mont Ruapehu.

Dégustez de délicieux chocolats et découvrez les secrets de fabrication de chocolats artisanaux exceptionnels. Vos dégustations et présentations se déroulent dans une salle privée avec vue sur la chocolaterie.

Gain an understanding of the coffee process from 'bean to cup'. Embark on an immersive, hands-on coffee roasting experience, enjoy a cup of coffee at the end of the roasting and take home a packet of your own freshly roasted coffee.

Welcome to a 'Taste of Sicily' on the Kāpiti Coast - Passo. Established in 2019 by passionate Sicilian chef Michele Passarello, Passo is more than just a restaurant—it’s a culinary homage to Michele’s roots and a celebration of his new home. The name “Passo,” meaning “to pass by” or “to drop in,” encapsulates our welcoming spirit and the casual elegance of our dining experience.

Taste locally distilled Limoncello and Gin with the Owner/Chief Distiller.

Take a stroll through the extensive Olive grove at Kāpiti Olives with Owners Diana and Grant Crosse. Sample Gold Medal award winning Extra Virgin Olive Oils - Leccino, Koroneiki, Picual and Frantoio.

We finish our day on the Coast with sampling locally produced Gelato at Lamoon Gelato, Raumati Beach.