With the help of Chef Mohara Dole, you will learn about many different types of traditional Sri Lankan foods. You will learn many different curries (loofah, eggplant, lotus root, chicken, seafood, beetroot, etc.), rices (basmati, red raw rice, samba), and sambols. You will receive the recipes of the foods you cook so that you can recreate it in your own home. They will have a very personal insight to the island’s culture of cooking.
Highlights
3 hours
Offered in Malay & English
Free Cancellation
Mobile Ticket
3 hours
Offered in Malay & English
Free Cancellation
Mobile Ticket
What's Included
All ingredients for lunch/dinner are provided
Soda/Pop
Bottled water
Alcoholic Beverages
Meeting Points
Departure
49 Park Ln
Participants meet me at my home where I will welcome them with some fresh fruit juice.
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Participants will enjoy a three hour demonstration that has been designed as a cultural adventure for food lovers. Participants will learn to make many traditional Sri Lankan dishes like curries, rices, and sambols.
Participants will join me at the stove as we prepare and share a Sri Lankan meal, which they can easily recreate in their homes. They will have a very personal insight to the island’s culture of cooking.
With the help of Chef Mohara Dole, you will learn about many different types of traditional Sri Lankan foods. You will learn many different curries (loofah, eggplant, lotus root, chicken, seafood, beetroot, etc.), rices (basmati, red raw rice, samba), and sambols. You will receive the recipes of the foods you cook so that you can recreate it in your own home. They will have a very personal insight to the island’s culture of cooking.
Highlights
3 hours
Offered in Malay & English
Free Cancellation
Mobile Ticket
3 hours
Offered in Malay & English
Free Cancellation
Mobile Ticket
What's Included
All ingredients for lunch/dinner are provided
Soda/Pop
Bottled water
Alcoholic Beverages
Meeting Points
Departure
49 Park Ln
Participants meet me at my home where I will welcome them with some fresh fruit juice.
