Items | 2-Hours Discovering the Autochthonous Friulian Vines with Tasting
2-Hours Discovering the Autochthonous Friulian Vines with Tasting
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Unique experience to discover the native Friulian vines in one of the most beautiful and characteristic areas of Friuli Venezia Giulia.
Highlights
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Snacks
Meeting Points
Departure
Via Conti Zoppini, 35
The visitor must go directly to the winery at the address indicated.
Return
2-Hours Discovering the Autochthonous Friulian Vines with Tasting
About
Unique experience to discover the native Friulian vines in one of the most beautiful and characteristic areas of Friuli Venezia Giulia.
What's Included
Snacks
Highlights
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
Meeting Points
Departure
Via Conti Zoppini, 35
The visitor must go directly to the winery at the address indicated.
Return
Itinerary
Visit to the vineyard of Friulano, Malvasia and Ribolla Gialla, which gives life to our Carat, where the processing / management of the "natural" vineyard, the composition of the soil (Collio area, schistose sandstone marl), age of the plants and the importance of the very limited yields, the history of this wine and of the other native Friulian vines.
Visit to the cellar, where the whole process of the natural transformation of a single ingredient is illustrated: grapes into wine ... without the use of selected yeasts, aging in barrels, native woods for the aging of wines, natural stabilization of wines, no filtration. ..
Tasting and tasting of the following wines: Carat (blend of Friulan...
