Join us for a top-rated paella cooking class that’s hands-on, social, and rooted in authentic Spanish cuisine. Suitable for beginners and confident home cooks alike, this experience is ideal for solo travelers, couples, families, and groups who enjoy great food and good company. Your local chef will guide you through the market, introduce you to fellow food lovers from around the world, and teach you the techniques behind this iconic Spanish dish. You’ll receive clear guidance, insider tips, and recipes so you can recreate the experience at home. We’re deeply passionate about sharing Spanish food and culture and take pride in creating welcoming, memorable experiences around the table. If you’re looking for a fun, authentic, and delicious way to connect with Barcelona, we’d love to cook with you.

Valencia is the birthplace of the world-famous paella - from the market to your plate, learn step-by-step how to make this traditional dish! First, your local guide will take you to visit Mercado Central de Valencia - Europe's largest food market. Here, you'll buy your fresh ingredients. For evening tours and tours on Sunday, the Central Market is closed so we will skip this step and go straight to the cooking! You’ll then go to the paella kitchen for a live paella workshop with a professional chef. Follow along step-by-step at your own cooking station and learn the local tips and tricks of what makes this dish so special. After the class, sit back and enjoy some local tapas, wine and, of course, your very own paella. Your paella cooking class Valencia finishes with a sweet treat before returning to the meeting point accompanied by the guide.

Paella was born here in Valencia—and this hands-on cooking class teaches you the real recipe, not the tourist version. Learn to make traditional Valencian paella with meat and vegetables, the way local families have cooked it for generations. No shortcuts. Just authentic technique from Valencian chefs who grew up making it. Your experience starts at Ruzafa Market, a neighborhood gem where locals shop for fresh ingredients—far from the crowds of Central Market. Then, join our small-group workshop to master the secrets: achieving the perfect socarrat (the prized crispy rice crust), using Albufera rice from Valencia's own fields, and balancing saffron like a pro. While your paella simmers, enjoy a sangria-making workshop and sample traditional tapas. Then sit down to feast on your creation with local wine, salad, mistela, and homemade dessert.

Our kitchen is located in a historic building: a 16th century flour windmill in the heart of Palma de Mallorca which we have brought back to life. At MOLTAK we celebrate life as reflected in the kitchen. Where the main ingredients are the stories shared as we linger around the stove, appetisers in hand, and set simple tables. Moments that create sparks, that matter, all cooked together with love and a touch of adventure. Because there has always been a lot of life in the kitchen. A lot of all things good. A lot of joy, a lot to cheer, a lot of flavour, and a lot of laughter. And all that, is what we want to share with you We love sharing our knowledge for local food, culture and our beautiful island. Participants will elaborate the menu with the help of our hosts. After the cooking session, we will eat together enjoying the best atmosphere and nice wine. “The most exciting ingredients at our table, are always your stories”. Be our guest!

Paella was born here in Valencia—and this hands-on evening class teaches you the real recipe, not the tourist version. Learn to make traditional Valencian paella with meat and vegetables, the way local families have cooked it for generations. No seafood. No shortcuts. Just authentic technique from Valencian chefs who grew up making it. Join our small-group workshop after the city cools down and master the secrets: achieving the perfect socarrat (the prized crispy rice crust), using Albufera rice from Valencia's own fields, and balancing saffron like a pro. While your paella simmers, enjoy a sangria-making workshop and sample traditional tapas. Then sit down to feast on your creation with local wine, salad, mistela, and homemade dessert. The perfect way to end your day in Valencia.

Seafood paella is Valencia's gift to the coast—and this hands-on cooking class teaches you the real recipe, not the tourist version. Learn to make authentic seafood paella with its traditional salmorreta sofrito, the way Valencian chefs have perfected it for generations. Fresh seafood. No shortcuts. Just authentic technique from local chefs who grew up making it. Your experience starts at Ruzafa Market, a neighborhood gem where locals shop for fresh ingredients—far from the crowds of Central Market. Then, join our small-group workshop to master the secrets: building the rich salmorreta base, achieving the perfect socarrat (the prized crispy rice crust), using albufera rice from Valencia's own fields, and balancing saffron like a pro. While your paella simmers, enjoy a sangria-making workshop and sample traditional tapas. Then sit down to feast on your creation with local wine, salad, mistela, and homemade dessert.

Come and have fun. Make two ceramic tiles and the exclusive chance to try AMACO Velvet Underglazes. Visit our ceramics workshop, learn about ceramics and try. Come on your own or with a friend - this is an open, friendly environment. The opportunity to try your hand at this craft tradition will create memorable experience. The workshop includes sharing pottery decoration techniques and fun. Visiting and working in a professional ceramics studio is a unique experience. Our artisan ceramics workshop is accredited by the Generalitat de Catalunya. Wendy and her husband Eric are the founders of Taller Gingell. Reviewed as "a new generation of exceptional artisans"⁠ and highlighted as "artisan projects you should know in the fashion world"⁠⁠ according to Marie Claire, Condé Nast Traveller and others. Wendy’s exhibited her work in Europe and North America, including at the Smithsonian, Philadelphia Museum of Art, Barcelona Design Museum and the American Craft Council craft shows.

Surely you have heard the traditional "Paella Valenciana" many times, however, I suppose you have not had the opportunity to delve into a real kitchen and learn the secrets of this traditional and famous dish from expert chefs. Do you want to discover the most traditional recipes of Spanish and Valencian cuisine? If the answer is yes, come with us. We are a school with more than 12 years of experience, and from the first day we opened our doors we have made a strong commitment to gastronomic tourism. For us it is exciting and very enriching to be able to transfer a piece of Mediterranean gastronomy to any corner of the world. We have chefs who are fluent in different languages, so there is no barrier and you can easily discover the most authentic dishes while having a great time, we warn you that there will be plenty of laughter!

What makes us unique: a private space in a prime location, designed with exquisite attention to detail and a premium experience in all our services. Exclusive activity for small groups.

Discover the secrets of paella in our workshop in the heart of Madrid. Learn to prepare this iconic dish under the guidance of our expert chefs. Additionally, enjoy a sangria workshop to learn to create the perfect mix. The experience culminates with a delicious tasting of Spanish omelette and tomato-topped ham toast. Immerse yourself in authentic Spanish cuisine in a cozy and vibrant atmosphere. Reserve your spot now for an unforgettable gastronomic experience! Why should you choose my experience? -I'm the only one who cooks paella with a ring of fire -Original sangria recipe with more than 11 ingredients -Top quality products with homemade fish fumet.

Enjoy the aromas and flavors of authentic paella, surrounded by orange and fruit trees, in an experience that goes beyond cooking: a journey into the heart of Valencia and its traditions. Experience the joy of cooking an authentic Valencian paella while discovering the flavors of our local cuisine. Set in a traditional Valencian country house, just 20 minutes from Valencia, you’ll find a spacious, welcoming setting surrounded by nature. Enjoy the Mediterranean light, the scent of orange trees and the peaceful Valencian countryside: the perfect setting to cook, share and create truly unforgettable memories.

What makes us unique: a private space in a prime location, designed with exquisite attention to detail and a premium experience in all our services. Exclusive activity for small groups.

Embark on a culinary adventure with our Paella Mastery experience. Learn the art of crafting authentic Spanish paella from a seasoned chef on our intimate terrace, offering stunning views of Seville. Discover the secrets behind the perfect blend of saffron-infused rice, tender chicken, and fresh vegetables. Elevate your gatherings with Sangria Secrets, unlocking mixology expertise. Gain culinary confidence and impress loved ones with restaurant-quality paella. Make every meal an exceptional experience with our hands-on guidance and premium ingredients. Contact us for a private culinary adventure.

You'll make your own artisan ceramic cup. Come and have fun. Learn how to hand build with clay and make a ceramic cup. Visiting and working in a professional ceramics studio is a unique experience. Our artisan ceramics workshop is accredited by the Generalitat de Catalunya. The opportunity to try your hand at this craft tradition will create a unique and memorable experience. The workshop includes sharing pottery decoration techniques and fun. Visit our workshop, learn about ceramics and try it yourself. Come on your own or with a friend - this is an open, friendly environment. Wendy’s exhibited her work in Europe and North America, including at the Smithsonian, Philadelphia Museum of Art, Barcelona Design Museum and the American Craft Council craft shows. Her work is part of permanent museums and private collections in North America and Europe

You get to take home your very own hand-made piece of Trencadís. In 2026, marks 100 years since the death of Antoni Gaudí, one of the most influential architects in the history of world architecture Diploma accredited for Excellence "Mestre Artesà divulgatiu" (Master craftsman diploma) in work and divulgation of this Art, awarded by the President of the Generalitat de Catalunya at the Palau of Generalitat in Barcelona to the owner, Angelika Heinbach.In 2019 collaboration of Casa Batlló in the frame of the UNESCO World Heritage Volunteers project “The Restoration of Casa Batlló, from inside to beyond its walls”

Join us in this art session. It is a fantastic way to meet people all over the world, share drawing experiences and just have fun !!

This cooking class is designed for those who want to learn about the Spanish gastronomy setting their culinary creativity free. Our state of the art kitchens overviewing Las Ramblas - Barcelona's most famous street- are the ideal location for an intimate atmosphere. All our classes are designed for every skill level and are taught by professionally trained bilingual chefs. The classes provide a fun, social, hands-on experience, where you will be participating in the preparation of the various dishes under the thoughtful guidance of our chef instructors. Unlimited wines are included. All our menus change according seasonal products, and can be adapted to accommodate any food restriction you may have, vegan included.

Visiting and working in a professional ceramics studio is a unique experience. Our artisan ceramics workshop is accredited by the Generalitat de Catalunya. The opportunity to try your hand at this craft tradition will create a unique and memorable experience. The workshop includes sharing pottery decoration techniques and fun. You will make a ceramic planter. Make your own flower pot. Wendy and her husband Eric are the founders of Taller Gingell. Reviewed as "a new generation of exceptional artisans"⁠ and highlighted as "artisan projects you should know in the fashion world"⁠⁠ according to Marie Claire, Condé Nast Traveller, ⁠RTVE Radio Spanish National TV and Radio⁠ and others. Wendy’s exhibited her work in Europe and North America, including at the Smithsonian, Philadelphia Museum of Art, Barcelona Design Museum and the American Craft Council craft shows. Her work is part of permanent museums and private collections in North America and Europe.

Valencian paella —and this hands-on cooking class teaches you the real recipe, not a bland substitute. Learn to make authentic paella with seasonal produce from Valencia's own fields, the way local chefs have perfected it for generations. 100% valencian. No shortcuts. Just authentic technique from Valencian chefs who grew up making it. Your experience starts at Ruzafa Market, a neighborhood gem where locals shop for fresh ingredients—far from the crowds of Central Market. Then, join our small-group workshop to master the secrets: selecting the best seasonal vegetables and meat or seafood - achieving the perfect socarrat (the prized crispy rice crust), using Albufera rice from Valencia's own fields, and balancing saffron like a pro. While your paella simmers, enjoy a sangria-making workshop and sample traditional tapas. Then sit down to feast on your creation with local wine, salad, mistela, and homemade dessert.

Do you want to spend a day sailing in the bay of Palma? Do you want to discover the best corners and coves of the Palma bay and enjoy a PAELLA cooked on board? Of course, all our tours are PRIVATE and the boat won't be shared with other customers. ⛵ Sailing tours with a skipper ⛵ A unique experience where you will have the best time of your vacation ⛵ ⚓ We offer full day (8h), half day (4h), and sunset (2h) departures ⚓ ⛵ We have 2 sailboats with different capacities - Gambitero: 12.5-meter sailboat with a capacity of 11 people + skipper - Servus: 11-meter sailboat with a capacity of 7 people + skipper ⛵ ‍‍ Are you a large group? We organize tours with both boats together for groups of up to 18 people! Contact us! All our tours include: ⛽ Fuel ‍‍✈️ Professional skipper Snacks and refreshments Snorkeling and paddle surf equipment Do you want even more? ADD OUR FAMOUS PAELLA or TAPAS AND UNLIMITED ALCOHOLIC DRINKS AS AN EXTRA Timings: Full Day: 10:00-18:00 Half Day: 10:00-14:00 or 14:30-18:30 Sunset: 19:00-21:00 GET READY TO LIVE THE BEST EXPERIENCE AT SEA ️