We will visit an Historic cafè and taste its traditional production, then we will head to a hidden small chocolate laboratory, crafting unique chocolates, blending tradtions with a modern touch.

We will visit a old bakery from the 1800 and taste the tradtional focaccia and pizza rossa. Later, we will stop at a cheese stall from a local cheese maker, producing unique alpine cheese. We will end the tour with a taste of traditional Piedmontese cuisine at a local pizzeria with great food and only local wines.