Live an authentic culinary experience in Lecce, the baroque capital of Apulia. Your host will recive you with a welcome aperitizer of Salento typical products, a refreshing Leccese Coffe (In the most ancient Salento tradition, coffee is sweetened with almond milk and refreshed with ice) will accompany you while you enjoy an amazing hands-on cooking, Combine simple ingredients, such as flavor, water, for creating a delicious dish. Mix raw products with passion, and prepare the dough of pasta fresca improving your cooking skills, knead, cut and shape Orecchiette and Maccheroni al Ferretto (ferretto pasta tool). With the guidance of a passionate local chef you will prepare two different sauces ...