Here you are going to meet your local expert who will guide you through the experience and who is going to tell you all the secrets about roman food tour!

Our first stop takes us to one of the city’s most ancient bakeries, located in the heart of the Campo de’ Fiori area. In this charming, historic spot, you’ll taste the famous Roman pizza known as scrocchiarella—thin, crunchy, and irresistibly flavorful. It’s the perfect introduction to Rome’s baking tradition and to the lively atmosphere of one of the city’s most iconic neighborhoods.

After the first stop, we’ll head to one of Rome’s most beloved fry shops: a tiny yet unmissable spot known to locals. Here, golden, freshly fried delights are prepared nonstop, and you’ll taste the city’s iconic supplì: crispy on the outside, rich and gooey on the inside, and simply irresistible.

Rome is famous for its norcinerie—traditional shops specializing in top-quality local cured meats and cheeses. We’ll stop at one of these historic spots to enjoy a carefully selected board of typical products, perfectly paired with a good glass of wine.

What is the most famous dessert in Italy? Without a doubt, tiramisù! In the Piazza Navona area, we’ll visit a beloved spot where you can taste this creamy, perfectly balanced classic or a scoop of rich artisan gelato: both iconic delights of Italian sweet tradition.

We end the tour at a historic coffee shop just steps from the Pantheon, where the timeless atmosphere of one of Rome’s most iconic areas surrounds you. Here, you’ll enjoy a perfectly brewed Italian coffee, the ideal finale to our flavorful journey through the Eternal City.