Timing includes the transfer from Rome to Pisa, time in Pisa to visit the Field of Miracles and climb the tower, and the transfer from Pisa to Florence. Field of Miracles: Your driver will lead you to the Field of Miracles in Pisa, where you will have one and a half hours of free time to climb the famous Leaning Tower, where Galilei made his experiments on gravity. Cathedral (included in the the tickets to the leaning tower): Visit the marvelous Cathedral with the famous bronze lamp that inspired Galilei in his discovery of the pendulum. Not only the bronze doors, but also the west façade, hide surprises. Inside, the Cathedral is filled with magnificent works of art.

Explore the city center with your guide, who will lead you to the main attractions! Michelangelo Terrace offers a privileged panoramic view of Florence. Piazza del Duomo with the octagonal Baptistery and its wonderful bronze doors by Ghiberti and Giotto, Bell’s Tower. The main square in Florence is Piazza Della Signoria. Near Neptune Fountain, you will also see the magnificent Loggia dei Lanzi, a 14th-century arcade enriched with outstanding statues. In front of the imposing Palazzo Vecchio is a copy of the world-famous Michelangelo’s David. Bridge Ponte Vecchio: Florence has its romantic face in the spectacular views over the Arno River, which you will see on the way to the picturesque Ponte Vecchio Bridge. Antique and jewelry shops are in abundance. Santa Croce Basilica: If you wish, your guide and driver can lead you to Santa Croce Square with the rich Basilica in the Florentine Gothic style to visit this famous church (not included)

FOOT TASTING: During the walking tour, the guide will offer local products according to your taste. See some examples; naturally, tasting all typical products is not possible in only one hour. • Pecorino Toscano – A firm sheep’s milk cheese, aged or fresh. • Panino al Lampredotto - A sandwich with Cow’s fourth stomach cooked in seasoned broth • Finocchiona – A soft salami flavored with fennel seeds. • Prosciutto Toscano – Dry-cured ham , more savory than Parma prosciutto. • Prosciutto di Cinghiale – Dry-cured boar meat • Lardo di Colonnata – A silky, cured fatback aged in marble basins with herbs. • Schiacciata – Tuscan flatbread, often served with olive oil or stuffed. • Cantucci e Vin Santo – Almond biscotti dipped in sweet dessert wine. • Crostino with Extra Virgin Olive Oil (EVOO) – Often sampled with bread or alone for tasting. • Gelato – Artisanal gelato is a must-try, especially at renowned local gelaterias. Timing includes 1 hour food tour and transfer from Florence to Pisa