The very best of Emilia delicacies in just one day: Parmigiano, Parma ham and Aceto Balsamico Tradizionale.
Treasures that a tireless tradition has brought through the centuries, and that have made the name of this region and its cities a synonym of gastronomic excellence all over the world.
Go through the productive processes, regulated by an ancient knowledge, and the tasting will be even more unforgettable.