In the heart of Puerto Iguazú, you'll find our dining space. This unique interactive dining experience for travelers, starts with making a Malbec wine-based cocktail together at the shared communal table.
Seated at our shared table in an apron and chef hat, you'll meet other travelers, and be shown how to close traditional Argentine empanadas using different 'repulga' techniques. Afterwards, the feast begins, consisting of typical local foods from all four corners of the country, including bife de lomo (tenderloin), arguably Argentina's best cut of meat.
The tasting menu includes famous culinary specialties, like empandas, chorizo, matambre and grilled provoleta cheese, steak, ...