10.30: Arrive in Hai Duong province, and have a 20 minute short break. 11.30 – 12.00: Arrive at Tuan Chau harbor. 12.00 – 12.30: Transferred by boat to Apricot Cruise. Welcome to the Cruise and enjoy a welcome drink, meet the captain, crew to get a brief introduction about cruise and safety guidelines. Check-in your cabin.

13.00: Enjoy Vietnamese seafood and vegetarian set menu lunch, while cruising in the magnificent Halong Bay, admiring the fascinating rock formations in the bay. – Continue cruising through Con Vit islet (Duck Islet), Thumb islet and Gia Luan Harbor which belonged to Cat Ba area. – Discovering the lagoon natural area belonged to Lan Ha bay. Drop anchor for swimming or just simply sunbathe on our cruise (private, wild and fresh air). – Heading back toward the sleeping area – Do kayaking and swimming at Ba Trai Dao Islet or Tra Bau area where 17.30: Come back to our Cruise and participate in our sunset party with fruit, cake and wine. Take photos and relax 18.00 – 18.15: Join cooking class guided directly by Chef of Cruise. You have chance to practice Vietnamese traditional dishes such as spring roll or famous cuisine of Vietnam 19.00: Time for dinner, enjoying special seafood and Vietnamese typical food on the cruise

21.00: Evening entertainments: play games on the cruise: cards game, chess, listen to music, squid fishing, relaxing and overnight on the Cruise.