Award Winning 4 Hr Tour w Come From Away star* (lunch included)
Having shared the story of Come From Away with almost a million people, and partnered in life with born and raised Newfoundlander, Deneen, my passion for this place is what drives my desire to share it with you. *All tours hosted and guided by George, Deneen, and/or historian Dave Peters - who descends from one of Newfoundland's earliest settled families All are deeply steeped in the culture and traditions of this land and are excited to welcome you inside the story:) **PLEASE NOTE: THIS TOUR TAKES PLACE IN ST. JOHN’S, NEWFOUNDLAND, NOT SAINT JOHN, NEW BRUNSWICK. Please check your itinerary! In 2026, we’ll be hosting a max of 12 guests/outing. There will be no large bus tours. The personal connections established on our outings are our priority, and what sets us apart:) Private tours also available.
3-часовой гастрономический тур по Ньюфаундленду в Сент-Джонсе
There’s no better way to learn about the history and culture of a community than to eat its food. On our Newfoundland Food Tour, you will walk and eat your way through downtown St. John’s. Newfoundland and Labrador has one of the most unique food cultures in Canada. Long known for seafood, wild game, and delicious traditional meals, the province has a long list of mouth-watering ingredients and recipes. From a CFA finding success selling beloved Newfoundland pastry to a haunted pub that inspired a TV set to a former fruit stand literally built on the ashes of the Great Fire, we’ll explore the people, stories, and food that make the city unique. Come hungry! If you arrive gut-foundered, by the time we finish our walk, you’ll be stogged. And yes...we'll teach you what those local terms mean. ;) * Children under 9 are free but no food is included. Purchase a Youth ticket to have food included. PLEASE NOTE: this tour is in St. John's, Newfoundland NOT Saint John, New Brunswick.
Пиво: это один из старейших алкогольных напитков в мире, наиболее широко потребляемый, и он был неотъемлемой частью повседневной жизни Ньюфаундленда с тех пор, как европейцы впервые высадились на острове. Пойдемте с нами и узнайте о долгой и богатой истории пива Ньюфаундленда, от наших самых ранних попыток пивоварения до нашей процветающей современной крафтовой пивной промышленности. В этом туре вы насладитесь широким ассортиментом местных сортов пива, от кислого, сваренного с морской солью Ньюфаундленда, до сложного стаута с элями и лагерами между ними. Мы сделаем остановки в трех разных пивоварнях и барах, чтобы послушать истории и байки и попробовать 7 образцов пива, сваренного прямо здесь. По пути ваш гид будет развлекать вас историями о сухом законе и гангстерах, которые пришли с ним, случайном открытии порта и связи местного пива с Джимми Киммелом. Кроме того, наши местные гиды проведут для вас экспресс-курс по дегустации крафтового пива, поделившись своими знаниями, рекомендациями и личными историями о том, как Сент-Джонс стал тем городом, которым он является сегодня.
Downtown’s Old Haunts is a journey into Newfoundland’s Creepy Culture, exploring the history, superstitions, tragedies, and strange experiences that linger to weave frights and folklore through some of the oldest streets in North America. Meet us at historic Erin’s Pub early to grab a drink and check-in. We’ll make two more pub stops along the way before ending the night at the Newfoundland Embassy, where amazing local music awaits you. PLEASE NOTE: this tour is in St. John's, Newfoundland NOT Saint John, New Brunswick.
Just 45 minutes from St. John's, gather by the sea at Cliff's Edge Retreat for a one-of-a-kind, immersive Newfoundland experience overlooking the breathtaking Witless Bay Ecological Reserve—home to North America's largest Atlantic puffin colony. This unforgettable coastal gathering brings local traditions to life around an open fire, where local guides share captivating stories of Newfoundland's foraging culture and coastal way of life alongside live traditional music. Guests will savor the true flavors of the island with freshly prepared, locally harvested mussels and a changing series of handcrafted seasonal tastings, all made from locally foraged and regionally inspired ingredients. It is the ultimate blend of spectacular scenery, authentic culture, and rich local flavors that travelers won't find anywhere else.