Escape Game Minneapolis находится внутри знаменитого Mall of America, 4-уровневого торгового центра с сотнями ресторанов, магазинов и развлекательных заведений. Вы найдете нас на 3-м этаже, East. Некоторые из наших любимых мест, где можно перекусить в MOA, включают Burger Burger, Margaritaville и Bubba Gump Shrimp Co. — идеально для еды до или после игры. Не забудьте заглянуть в Cinnabon, чтобы попробовать с трудом заработанные булочки с корицей после игры! Escape Game Minneapolis предлагает 7 захватывающих квест-комнат, включая наше космическое приключение Mission: Mars и нашу самую сложную игру Prison Break. Каждая квест-комната вмещает до 8 игроков, за исключением Special Ops: Mysterious Market, в которой могут разместиться до 7 игроков. Эти приключения предлагают уникальный премиум-опыт. Следуйте подсказкам и решайте головоломки, чтобы вместе завершить миссию. Мы предлагаем лучшие квест-комнаты и самую быструю поддержку клиентов. Приходите и узнайте, почему наши квест-комнаты завоевывают награды.

A great tour year-round, especially if you're visiting in the winter months! Minneapolis is home to the largest, contiguous skyway system in the world! Originally designed to counter the 1950s post war suburban boom by revitalizing the city's retail core, today the second story walkways connect 80 city blocks and meander more than 9 miles. This is a great way to see the city - inside and out - during cool weather, hot weather, rainy days and the brutally long Minnesota winter, so pretty much year-round! There are so many treasures within downtown's unique architectural landscape, and the skyway system is sometimes the only way to see them. AFTERNOON TOUR ends at the historic Minneapolis Club, not typically open to the public. Choosing Mpls City & Skyway Tours, you are supporting a local, woman-owned small business with a big heart. (Please note, this is a walking tour. We will walk up to two miles, with breaks. Wear comfortable shoes and bring water.)

Миннеаполис — город, глубоко преданный искусству, с набором основных ценностей, которые прославляют творчество, многообразие и общность. Эта пешеходная экскурсия по сердцу Миннеаполиса представляет собой идеальное сочетание искусства и городской жизни. Мы пройдем по торговому центру Nicollet Mall — выставке уличного искусства, которая превращает сердце центра города в галерею под открытым небом. Этот коридор длиной в милю представляет собой разнообразный ассортимент скульптур и инсталляций, отражающих культуру и историю города. Мы увидим множество примечательных зданий, как исторических, так и современных, каждое из которых вносит свой вклад в уникальный характер центра города. Дорожка Лоринг-Гринвей приведет нас к парку Лоринг, где находятся яркие водные объекты, павильоны, а также бронзовые, абстрактные и причудливые скульптуры. Затем мы отправимся в Сад скульптур Миннеаполиса, расположенный рядом с Центром искусств Уокера и представляющий более 40 скульптур на площади 11 акров! Вдохновение повсюду!

Пещеры улицы Вабаша были убежищем гангстеров в 1930-х годах, и в результате преступных операций и поведения, демонстрируемого в пещерах, мы стали домом для ~60 призраков. Приходите послушать истории и увидеть изображения, которые говорят о том, почему нас назвали самым посещаемым призраками местом в Миннесоте (2021). ДЕТЯМ МЛАДШЕ 12 ЛЕТ ВХОД НЕ ДОПУСКАЕТСЯ

Присоединяйтесь к нам на нашем уникальном туре по пещерам для детей во время каникул и каждое второе воскресенье месяца, кроме октября, ноября, декабря. Мы адаптировали наш самый популярный исторический тур по пещерам для молодежи и тех, кто молод душой. Мы поговорим о шахтах и грибах и поделимся старыми фотографиями с первых дней существования пещер. Дети могут говорить о том, что им интересно, и задавать вопросы о троллях и временах давно минувших дней. В этот специальный тур включено: Прогулка и практическая экскурсия по пещерам под руководством одного из милых и добрых троллей, которые здесь живут. Уникальное ремесло, которое можно забрать домой и показать семье Возможности для фотосъемки и встреч 10 долларов с человека. Дети до 2 лет бесплатно.

Unleash your inner chef and learn to make a perfect Pad Thai in this exciting cooking class with Chef Mimi! This hands-on class will teach you all the secrets behind creating this iconic Thai dish, from selecting the freshest ingredients like rice noodles, peanuts, and vegetables, to mastering the balance of bold flavors. Chef Mimi will share her expert tips and techniques to help you cook Pad Thai that tastes far better than any takeout dish. Whether you’re new to Thai cuisine or a culinary enthusiast, you’ll pick up valuable skills and have a blast creating your own Thai masterpiece. Bring your friends along for a fun, interactive cooking session and enjoy a delicious meal together!

In this hands-on pasta making class with Chef Mimi in Minneapolis, you’ll have an immersive culinary experience that will help you master the time-honored techniques in a welcoming distillery venue. Chef Mimi has a passion for cooking and teaching excited students and hungry foodies new culinary skills and essential techniques.Class begins by learning the time-honored recipe to make handmade pasta. Combine eggs, flour, olive oil and salt to make the pasta dough. Master the technique to knead, shape and cut the dough into pasta. As the noodles cook, you’ll make a creamy homemade alfredo sauce with butter and Parmesan cheese. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Discover the bold flavors and hidden gems of Minneapolis on this unforgettable food tour through the North Loop and St. Anthony Main neighborhoods. Led by a passionate local guide, you’ll enjoy 6 delicious tastings that showcase the city’s unique blend of Scandinavian heritage, immigrant flavors, and modern Midwest innovation. Stroll past red-brick warehouses turned award-winning eateries, cross the iconic Stone Arch Bridge, and taste how European and Indigenous traditions shaped the Twin Cities’ culinary identity. Along the way, you’ll uncover fascinating local stories, meet passionate food makers, and experience why Minneapolis is fast becoming one of America’s top food destinations. Come hungry and leave inspired and full!

Great food tells a story, and so does Saint Paul. On this guided walking tour through West 7th and Downtown, you’ll visit local food stops while hearing tales of gangsters, ghosts, city history, and the characters who helped shape Minnesota’s capital. It’s part food tour, part storytelling experience, and one of the best ways to discover the city whether you’re a local or a visitor!

Enjoy an elevated, curated dining experience in St Paul’s vibrant heritage neighborhood. Dominating the skyline, the majestic Cathedral of St Paul stands proudly as gateway to the city’s most scenic and historic neighborhood. Here the Victorian era’s movers and shakers, immigrants and servants, and priests and industrialists created a slice of St Paul which defined the Golden Age and showcased the city’s affluence. It includes stately mansions along Summit Avenue, where it was fashionable to see and to be seen, as well as green spaces, Mississippi River overlooks, and repurposed historic buildings with secret tales to tell. Learn the stories of James J Hill, F Scott Fitzgerald, Cass Gilbert, Ma Barker, and more famous, wealthy, and notorious figures from our capital city's colorful past. It is along these streets, within these walls, among these ghosts of the past that you’ll dine at some of the area’s most historic, luxurious, delicious, and tantalizing locations.

Step into a stylish Minneapolis wine bar and learn pasta the Italian way. This immersive class with Chef Aaron blends Old World technique with a modern night out. You’ll begin by crafting fresh pasta dough from flour, eggs and salt, learning how to knead, rest and roll it properly for perfect elasticity. Then shape two beloved classics: hand-cut tagliatelle and ricotta-filled ravioli. For the tagliatelle, prepare a silky cacio e pepe sauce with black pepper, Parmesan and Pecorino, mastering the art of emulsifying cheese and pasta water. Next, fill and seal ravioli before finishing them in a simple butter and sage sauce that highlights every delicate bite. This intimate experience includes personal instruction, premium ingredients and a full homemade pasta meal served in a trendy local venue. It’s an authentic Italian escape — right in the heart of Minneapolis.

Slow down, sip wine and master Italy’s most comforting pasta in this immersive gnocchi-making experience. Hosted at a stylish local wine bar, this class with Chef Aaron feels like stepping into a rustic Italian kitchen — without leaving the city. You’ll start by transforming simple ingredients — potatoes, flour, eggs and salt — into tender gnocchi dough, learning how to knead and shape each piece for that perfect pillowy bite. While your pasta cooks, you’ll prepare a deeply flavorful ragu from scratch. Dice carrots, celery and onion, simmer fresh tomatoes and enrich the sauce with beef, pork and a splash of wine for complexity. Chef Aaron walks you through every step, sharing insider tips on sauce building, timing and texture. At the end, sit down to enjoy your handmade gnocchi coated in rich ragu, paired with the warm, lively atmosphere of the wine bar. It’s a cozy culinary escape that blends technique, storytelling and incredible flavor into one memorable evening.

If your dream vacation involves carbs and Italian grandmothers yelling “more flour,” this pasta-making class with Chef Aaron is basically your moment. Hosted at a stylish global eatery in Minneapolis, this interactive experience teaches you how to make two fresh pasta shapes completely from scratch using traditional Italian techniques. Start by preparing classic pasta dough with flour, eggs and salt before learning how to knead, rest and roll it to the perfect texture. Chef Aaron, who trained in Italy, will guide you step-by-step through crafting fresh tagliatelle and handmade ravioli filled with creamy ricotta. Then comes the best part: finishing the ravioli with butter and sage for a simple but ridiculously flavorful sauce that lets the fresh pasta shine. The class is welcoming, social and beginner-friendly, making it perfect for date nights, friend outings or anyone tired of paying restaurant prices for pasta they could absolutely learn to make themselves.

Trade your usual brewery snacks for freshly rolled sushi in this fun, hands-on cooking class with Chef Pao. Hosted at a local brewery, this interactive experience teaches you how to create two restaurant-style sushi rolls from scratch. Begin with the crowd-pleasing California roll, packed with imitation crab, cucumber and avocado. Next, prepare a flavourful spicy salmon roll with fresh salmon, crunchy vegetables and a creamy kick of spice. You’ll learn how to handle sushi rice, arrange your fillings and roll everything neatly using professional techniques shared by Chef Pao. After class, enjoy your handmade sushi and pair it with a drink available for purchase from the brewery. Perfect for beginners, food lovers, date nights or anyone who believes sushi tastes even better when you make it yourself.