Savannah LeCornu is a self taught artist from Ketchikan Alaska. She is Tsimshian, Haida, and Nimiipuu (Nez Perce). She works in formline and plateau art styles and strives to create modern, accessible art that celebrates indigenous peoples. As an Indigenous artist, Savannah tells stories. Storytelling has always been important to us as a people and it is something she has always gravitated to. Through painting, drawing, and beading she creates stories that preserve traditions, contemporary stories that show that Indigenous peoples are still here and thriving, and stories of indigenous joy and love. She comes from multiple tribes and works in the art forms of both her northern coastal and plateau roots, often combining them. Through vibrant colors, humorous titles, modern elements and traditional shapes she strives to create art that reflects her unique view and invites the audience to rethink the preconceived notions they may have about Indigenous peoples and arts.

Создайте свою собственную фирменную свечу в этом интерактивном мастер-классе, где творчество встречается с восхитительными ароматами. Начните с выбора любимого сосуда из ряда стилей, затем окунитесь в ароматное приключение, смешивая более 100 ароматов, чтобы создать уникальную подпись. Под руководством нашей дружелюбной команды вы нальете свою индивидуальную смесь в выбранный вами сосуд, что гарантирует вам незабываемые впечатления. После этого посетите наш магазин свечей, чтобы получить скидки на красивые товары для дома и сувениры местного производства, которые дополнят ваше творение.

Experience a delightful combination of private transportation and dining at the Eagles Nest Restaurant, where you can soak in stunning views of Downtown Ketchikan. Guests will have the chance to explore the fascinating history of sourdough and will receive a sourdough starter kit to take home. Additionally, you'll have the opportunity to create your own personal-sized pizza using a variety of traditional and Alaskan-themed ingredients. Enjoy one alcoholic drink from the menu, which features locally crafted beer and wine, or opt for non-alcoholic beverages such as soda or water. To round off your meal, treat yourself to a delectable Cape Fox Cannoli for dessert.