An authentic experience with a local woman,producer of agricultural products.You will learn everything about traditional food and passion

In this experience, perfect for both adults and children, you will learn how to cook pizza with us by cooking it in our wood-fired oven and tiramisù, drinking local wine and listening good music! You will be welcomed by me and my parents in our house in the countryside a few kilometers from Ostuni. After the cooking lesson we will have lunch together enjoying the tranquility of the Apulian countryside. Some of the ingredients that we will use (such as the tomato sauce or some vegetables) are self-produced so sometimes the pizza may be different depending on the season. We also offer vegetarian or vegan alternatives! After that you book we can be in touch and you can tell us if you have any preferences. We are looking forward to have you here!

Отправьтесь в увлекательное путешествие по натуральному окрашиванию в нашем захватывающем мастер-классе. Погрузитесь в практические занятия, открыв для себя искусство окрашивания тканей, таких как хлопок и лен, с помощью растений средиземноморского кустарника. Созданная Мартиной Белломи, Plants à Porter проливает свет на вредное воздействие быстрой моды и промышленного производства. На наших курсах участники соединяются с природой, активно окрашивая текстиль пищевыми отходами, растениями и цветами. Помимо приобретения навыков, наши мастер-классы способствуют глубокой связи с природным миром, способствуя устойчивости и осведомленности.

Learn the traditional craft of making orecchiette with Nonna Cetta in the picturesque setting of Puglia. This immersive 1.5-hour experience starts with hands-on guidance from a local Nonna, where you'll prepare your own fresh pasta. After the culinary labor, enjoy the orecchiete fresh made under the stars at a charming stone country house, paired with a glass of organic local wine. This is not just a cooking class; it’s a celebration of Puglian culture and cuisine, making it a perfect opportunity to connect with fellow food lovers and savor the flavors of the region.

In addition to learning how to make fresh orecchiette pasta with a local grandmother, you will enjoy a complete gastronomic experience. During dinner, you will taste typical local products such as crunchy frise, local cheeses, delicious panzerotti, and of course the orecchiette you prepared together. Everything is accompanied by three glasses of local wine, for a true journey into the flavors of Salento.

With a local Nonna, you will learn how to prepare fresh handmade orecchiette pasta, following authentic Apulian tradition. After the cooking experience, you will discover the vibrant world of Pizzica, learning the basic steps of this traditional dance and experiencing the joy and energy that every Apulian feels when this incredible music begins to play. At the end of the experience, you will enjoy the freshly made orecchiette accompanied by a glass of local wine.

В нескольких шагах от центра Остуни, в бывших средневековых садах города, окунитесь в атмосферу настоящей апулийской кухни. Вы можете выбрать между приготовлением орекьетте или проследить за шеф-поваром от сбора овощей до готовки в дровяной печи. Все с видом на исторический центр Остуни и море.