This activity is actually the only workshop for tea production in the Highlands. It features the visit of a tea factory and the visit of Nandi Hills, a unique region, and allows you to follow the process of making tea for one day, from harvesting, weighting, transporting, transforming, and tasting.

Maggie lives with her husband and son in Kitengela, a suburb of Nairobi. She learned all the tips and tricks to cook a traditional Kikuyu meal from her mother. Maggie is so excited to share with you her Kikuyu roots, traditions and food - that very nutritious. She is a nutritionist and is very passionate about helping people choose a healthy lifestyle. As a host Maggie desires to share her cooking skills and bring a smile on people's faces, while they try the food she grew up eating. - Private Kikuyu cooking class in Nairobi with a local family - Learn to cook traditional Kenyan food in Nairobi - Enjoy a home-cooked kikuyu meal prepared using family recipes - One of the top things to do in Nairobi, is join a local to learn more about their life and culture through their food - Vegetarian meals available on request - If you choose the optional market tour, get a guided tour of the local Kitengela market