Water, flour or yeast, a little sea salt, some savoir-faire, a lot of patience … our principles are timelessPaul Bakery & Restaurant
1 / 4
PAUL is a family company built upon a foundation of time-honored production methods passed down for five generations.
In 2003, PAUL Bakery & Restaurant journeyed across the continents to make its way to Kuwait, opening their 1st branch in Marina Mall. Azadea was proud to be the one to introduce the French concept of “Art de vivre” to the region. The success of PAUL in Kuwait led Azadea to expand into UAE, Qatar, Bahrain, Jordan, Egypt, Oman and KSA. They now have over 60 stores & restaurants in 8 countries and continue to expand.$$$$$ • Bakery • Café