Making the world happy, one great burger at a time….Fuddruckers
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About
We were born to create the World’s Greatest Hamburgers®. Our calling is only slightly less glamorous but a whole lot tastier.
In 1980 Mr. Phil Romano, created the first Fuddruckers restaurant. Phil wanted a place where people could get a quality burger with garden fresh vegetable toppings. That first restaurant in San Antonio, Texas is still in existence.
A mission of this magnitude requires an obsession with quality, and it all begins with Fuddruckers fresh, never frozen, 100% USDA All-American premium-cut beef. Choose from 1/3, 1/2, or 2/3 lb patties and we’ll always grill it to order, just the way you like it.
Once we hand over your juicy masterpiece of a burger, you take it from there to Fuddruckers legendary Build Your Own® market fresh produce bar. It’s stocked full of sun-ripened tomatoes, hand-leafed lettuce, sliced onions, dill pickles, pico de gallo, Fudds cheese sauce and lots of other fantastic fixins — so go ahead, pile it high and make it all yours.
$$$$$ • American Cuisine • Burger • Steakhouse