Antonia is about eating Italian pizza in the Italian way.Antonia
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One bite of Antonia pizza and you’ll know that our dough is something truly special...
Fermented for 72 hours, our pizza dough is made with 80% water, rustic Italian flour, olive oil, salt and a proprietary 50 yrs old sour dough.
When baked, the re... Read more$$$$$ • Italian • Pizzeria