You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Do you like Pasta, Pesto and Tiramisù? This is the right class for you to learn how to make from scratch our local handmade PASTA (Trofie), their condiment (PESTO Genovese) and, to forget the stairs you took to get to my kitchen, the creamy TIRAMISU', according to the traditional technique and to the recipe of my grandmother. The experience takes place in my XVI century private home in Riomaggiore (Cinque Terre) located in the village center where my dog Ettore and I will welcome you with a glass of prosecco. After few steps you can appreciate the stunning view of the village and the sea from the roof terrace on the 3rd floor of the building. The characteristic colored tower-houses are built following the steep orography of the hill and give a fantastic glance above all from the sea.

A hands on cooking class suitable for all ages followed by a relaxing dinner (Pizza) or Lunch (Pasta) in a countryside setting is the perfect way to relax and also learn! Whether you choose our pasta or pizza lesson both allow you hands on practice and a satisfying meal we prepare together, complete with hand selected local wines (and their story). You will get a printed sheet of the recipe you have completed with us to take home. Select your preferred lesson either pasta or pizza at time of booking. (We will let you know if you will share the experience with others)

Together, we will explore the Piedmontese culinary tradition through a Tuscan lens, blending the techniques and flavors of two renowned Italian regions. We will prepare traditional tajarin, ravioli del plin, and the typical pici senesi, following authentic regional recipes. You will learn to make two distinct doughs: one with eggs for the Piedmontese pasta and one without eggs for the pici. Each preparation will be enriched by learning specific techniques, such as the delicate “plin” for the ravioli and the handmade method for the pici. The course will conclude with a seasonal dessert, completing the culinary experience with a sweet touch that reflects local tradition. A unique opportunity to discover the roots and secrets of two extraordinary culinary traditions, learning how to enhance fresh ingredients and create dishes that tell stories and flavors of authentic cuisine.

Discover the art of homemade ravioli in a hands-on cooking class in La Spezia, one of Italy’s most stunning destinations. In a local kitchen, a skilled Italian cook will guide you through the secrets of fresh pasta-making. You’ll learn to mix and knead pasta dough, prepare regional fillings, and shape classic ravioli. While your ravioli is cooking, enjoy an aperitivo and learn about La Spezia's culinary traditions. Once ready, sit down to enjoy your freshly made ravioli with a traditional sauce, paired with fine regional wine. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this authentic experience is perfect for both beginners and experienced foodies, giving you the skills to recreate real Italian ravioli at home.

I nostri bartender mostreranno le tecniche di preparazione dei cocktail più iconici della Gamma Martini, guidandoti nella preparazione del nuovo Martini Fiero & Tonic, lo storico Americano e l'iconico Martini Negroni Cocktail!

Immerse yourself in a private pasta-making class at the Cesarina's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

You will have a great experience to discover your talents and to learn how to look, and how to get inspired. Especially during the holidays, away from the daily hustle and bustle, it is wonderful to be able to open up to new inspiration. It will be also a good preparation for further steps in your development as an artist! A beautiful memory that works as a precious souvenir.

Level up your cooking skills and take the tastes of Italy home with you after a 3-hour small group cooking class in Turin. During the cooking class the host Matteo will guide you step by step in planning a tasty meal, choosing ingredients, preparing and pairing them according to Italian taste, and discovering new techniques and methods for cooking healthy, and good, saving energy and time. After the class, in the meantime of dinner together, as in every Italian family, you chat like foodies and take home a piece of true Italian culture, a new cooking philosophy and a new friend from Turin. Experience highlights: • Learn to prepare classic Italian dishes, either risotto or fresh pasta • This is a hands-on cooking class • Get one-on-one help from a local expert • Menu suitable for any food allergies and intolerances.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Discover the essence of Piedmontese cuisine with a hands-on cooking class in a local's home in Turin! Prepare an iconic regional recipe with guidance from your friendly host, using fully equipped cooking stations. After the class, enjoy your homemade pasta dish along with another delightful course prepared by your host, such as an appetizer, dessert, or main course. The experience includes still and sparkling water, a glass of wine per person, and coffee. Learn to cook like a local, enjoy a hearty meal, and create lasting memories in Turin. Cesarine is Italy’s oldest network of more than 1000 home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

You can't visit Italy without trying at least one pasta dish… so why not learn to make your own? Join a hands-on cooking class with a local host in Zoagli, a hidden gem on the Italian Riviera. Just a short ride from Portofino (transfer not included), this culinary experience is the perfect way to discover the flavors of Liguria. Roll up your sleeves and learn how to make two iconic pasta shapes from scratch, guided by a passionate home cook. Then, bring it all to a sweet finale by preparing a traditional Tiramisu, Italy’s favorite dessert.

Be assisted and guided step by step by expert Genovese chef Fabrizio in preparing an entire delicious Ligurian menu! You will learn how to cook 6 typical local dishes, from appetizers to dessert: Panissa, 4 different types of focaccia, gnocchi with pesto, panera: you'll prepare everything at home with first-rate ingredients, in a beautiful and spacious setting in the center of town. Afterwards you will enjoy calmly and in the company of chef Fabrizio the delicacies you will have prepared with his guidance, accompanied by a good glass of wine: chatting and laughter are guaranteed...Furthermore, Fabrizio makes and teaches how to make the best focaccia in Genoa, you won't find one this good even in delicatessens! Fabrizio is a chef with many years of experience, his passion for cooking started when he helped his grandmother in the kitchen as a child. In fact, he also ran for a very long time two restaurants and a home restaurant called “Nonna Leo,” named after his grandmother Leonilda

With our cooking courses (which can also be customized) you will bring home some of the Piedmontese tradition and you will be able to recreate the best dishes of the Langhe.

Experience the magic of Italy in a stunning cliffside location overlooking the sea in Cinque Terre, as you immerse yourself in a private cooking class at a local's home. Gain insights into the secrets behind Italy's most famous dishes while savoring the fruits of your labor, accompanied by local wines. During the lesson, your hospitable host will share expert tips on crafting three authentic recipes. Have fun testing your culinary skills at a workstation stocked with utensils and ingredients for each dish. Afterward, indulge in your homemade Italian feast, paired with a selection of local red and white wines. What could be better than enjoying delightful Italian cuisine, engaging in lively conversation with a warm Italian family, and sipping wine amidst a picturesque setting? Every host serves treasured local specialties from their family cookbooks to narrate the story of traditional regional cuisine.

Discover the charm of Riomaggiore, one of the idyllic villages that form Cinque Terre, through a captivating culinary journey set against a mesmerizing sunset. Our evening begins with a hands-on Spritz masterclass. You'll learn the art of crafting a perfect Spritz, understanding the balance between prosecco, bitter liqueur, and soda water. You'll be introduced to various twists on the classic recipe, empowering you to impress friends and family with your newfound mixology skills once you return home. As the sun sets, prepare to indulge your senses further with a delectable two-course dinner. Our carefully crafted menu showcases the richness of Cinque Terre's produce, featuring dishes made from locally sourced ingredients. This unforgettable sunset Spritz masterclass and dining experience is more than a meal; it's a celebration of Italian lifestyle and gastronomy.

During this class you will make, bake & then eat your own home-baked pizza from Ariella's antique wood-burning oven. You choose the toppings she will show you how to make your signature fluffy light dough. Served with selected local wines (less than 10km) and homemade tiramisu. Join Ariella in her lovely garden!

A legacy of textile excellence now in its third generation, Sorelle Collezioni Private is led by Turin-born sisters Karin Chantal and Caprice. Together, they blend impeccable style with a warm, welcoming gift for sharing their world with others.

Feel the dough come to life as you knead and mix it by hand, experiencing the transformation in texture firsthand. While the pasta rests, you and Ariella will craft a seasonal sauce using local and organic ingredients. In winter, savor the flavors of funghi or pumpkin, while summer brings the freshness of cherry tomatoes and basil. As the pasta is stretched and prepared for cooking, Ariella will demonstrate two methods for achieving the perfect texture. You'll have the opportunity to try your hand at it, gaining a true understanding of the process. Finally, come together to cook and enjoy your handmade pasta creation, paired with local wines and a decadent homemade tiramisu. This unique experience offers a taste of the rich culinary heritage of the Monferrato region in a picturesque country setting.