You will cook 3 Peruvian courses and 2 cocktails. Our Peruvian Cooking, cocktails and market tour starts at San Pedro Market (door number 1), with a visit to this historical market. We will try some of the most exotic fruits of Peru ( super foods) After that, we will walk to our bar studio, a traditional house from 1930. We start our experience preparing the most delicious cocktails with fresh fruits (bought in the local market we visited) and Pisco. You will cook: peruvian tamal (quinoa), cebiche and causa limeña. Our class is full hands on and you will take part in all the preparation. After the class we will also send you the recepies, so then you can enjoy it with your family and friends. Notice: The cocktails and cooking experiences in Cusco are in the morning and in the afternoon. * In the morning from 10:00 to 14:15 * In the afternoon from 15:30 to 19:45 Our dishes are easy to be converted into vegetarian. To know your food requirements is very important

Enjoy a 4-hour cooking tour in the morning or in the afternoon including the visit to the colorful San Pedro Market. Our professional Peruvian chef will take you to the local market where you will see from fresh vegetables and fruits to souvenirs and handicrafts. You will experience the culture of Cusco for sure! Then, our chef will take you to our beautiful cooking studio for your “hands-on” classes to prepare the healthy and nutritious four-course tasting Peruvian Menu. The famous Pisco Sour will be included. You will definitely enjoy this unique experience!

Be immersed in a fascinating journey through Cusco’s San Pedro Market, where you'll discover local and ancient ingredients, learn the stories behind them, and understand their influence on today’s world-famous Peruvian cuisine. Afterward, we’ll welcome you to our cozy cooking studio, located inside a colonial-era house just two blocks from the market. Here, you'll learn to prepare modern Peruvian dishes under the guidance of a professional chef. What makes this experience truly special is its intimate format. Unlike crowded cooking classes, we work with small groups to provide a personalized and interactive experience. You'll enjoy direct access to your chef, hands-on participation, and a deeper understanding of Peru’s culinary traditions. Combining a market immersion, a historic venue, and expert instruction, this experience offers an authentic and memorable perspective on Peruvian culture.

This activity is directed by an original chef from the city of Cusco, who has grown up among the traditions and stories of local cuisine and who, due to his passion for cooking, has been able to work with the best chefs in the country, to now present an experience that combines Inca traditions and ingredients with modern Peruvian cuisine.

This exclusive tour will take you to a local market in Cusco, then teach you about Peruvian cuisine during a hands-on cooking class in a modern cooking studio, located in downtown Cusco. At the market, you will get an introduction to the local variety of products and the diversity of ingredients used in the local cuisine. You will learn about Andean kitchens and about the variety of local products and the diversity of ingredients used in the local cuisine. Our professional Peruvian chef will show you how to prepare our HIGH VIBRATION MENU with Andean products. Come, take part in this “must do” activity during your stay in Cusco.

With the guidance of a professional chef you will experience the history of Peruvian cuisine and prepare traditional meals that have helped to place Peru as one of the culinary destinations in the world. This is a fantastic opportunity to take back home some amazing food experiences but also cooking techniques you can use to impress your guests back home!

This immersive experience allows you to participate actively in every stage of the creation of Peruvian textiles, world famous. You will examine the texture of the wool, clean the fibers and dye them with natural pigments such as plants, insects and minerals. Then talented craftsmen will teach you a knitting technique so you can create your own vibrantly colored bracelet. Complete the experience with a delicious traditional Andean lunch and a fun encounter with friendly alpacas and llamas. Excellent photo opportunities! You can also buy high quality textiles and fun souvenirs in our spacious boutique. Immerse yourself in Peruvian culture in just half a day at ANDEAN COLORS, an excellent option to complement your itinerary.

Enjoy our cooking classes 100% participatory. In which you will learn to prepare two main dishes of Peruvian cuisine. With us you will learn new cooking techniques that can be easily repetibles at home. You will discover Peruvian traditions and will learn about the history of our unique cuisine. VEGETARIANS and CELIACS are welcome. Just let us know in advance if you have any food restriction.

You don't watch. You create. This isn't a demonstration — it's full immersion. Dye your own yarn using ancestral plant-based techniques. Weave your own textile on a traditional backstrap loom. Leave with something you made, not something you bought. Learn from the best. Ruth Pimentel is Peru's only Indigenous master weaver awarded by UNESCO. You'll work alongside her and her family — the real guardians of this living tradition. The only experience of its kind in Cusco. No other tour offers this level of hands-on access with an UNESCO-honored weaver. This is as authentic as it gets. Trusted at the highest level. We were honored to host Jean-Bernard Münch, President of the Swiss Commission for UNESCO, who experienced this workshop firsthand. Travel with purpose. Every visit directly supports local artisans and reinforces the value of their ancestral craft. Your participation helps keep this tradition alive.

Our Cooking experience starts at ou Cooking Studio, a traditional house from 1930. We start our experience preparing the most delicious cocktails with fresh fruits (bought in the local market we visited) and Pisco. You will cook: Lomo Saltado. You will Cook: Papa a la Huancaina You will make Pisco Sour You will eat the traditional Peruvian Dessert: PICARONES Our class is full hands on and you will take part in all the preparation. After the class we will also send you the recepies, so then you can enjoy it with your family and friends. Notice: The cooking experiences in Cusco are in the afternoon. * In the morning from 12:00 to 14:45 Approx * In the afternoon from 17:30 to 19:45 Approx Our dishes are easy to be converted into vegetarian. To know your food requirements is very important. NOTICE: we have available other Option: cooking class + Market tour, please check it when you will book it.

This is why we are like no other cooking class. You'll learn with the best Chefs in this country. Chef Hector was creative chef at Maido the best restaurant in the world. Chef Jose the chef de Cuisine at Maido. Both of them michelin star chefs who worked in the best restaurants in the world. What do you really want. To pay 20 dollars less and go to a class with a guy who just finished school and never worked in a real restaurant or you want the best chefs

For last minute reservations you can contact us in our website. Enjoy a morning or afternoon tour of a bustling local market, followed by preparing and eating a delicious three-course menu in the outdoor garden kitchen of a former Michelin star chef. You’ll also learn how to make a pisco sour cocktail and finish your experience with a seasonal fruit platter. Your experience will be full of laughter, sensational food and great memories of a time you cooked traditional Peruvian food.

Our Vegan / Vegetarian Cooking Class in Cusco (03 courses and 02 cocktails) starts at San Pedro Market (door number 1), with a visit to this historical market. We will try some of the most exotic fruits of Peru and the traditional foods of Cusco. After that, we will walk to our cooking - studio, a traditional house from 1930. We start our experience preparing the most delicious cocktails with fresh fruits (bought in the local market we visited) and Pisco. You will cook 03 main courses: Quinoa tamal, cebiche and causa limeña: 100% Vegetarian. Our class is full hands on and you will take part in all the preparation. After the class we will also send you the recepies, so then you can enjoy it with your family and friends. Notice: *The Vegetarian cooking Class in Cusco are in the morning: from 10:00 to 14:00 **Non-alcoholic version is available, just let us know.

Every day, from 10:00am to 13:00pm, from 14:30pm to 17:30pm (dinner class), from 18pm to 21pm, we will take you to our kitchen studio, located in Los Portales de Cayma, Pasaje Larilari I-3, where you will learn how to prepare traditional dishes with our most representative ingredients. Aperitif: Pisco Sour Making, As an introduction to our cooking class, you will learn to make the Peruvian national drink. Appetizer: Causa Rellena Main dish: Peruvian ceviche made using fresh coastal fish with a mix of local ingredients that make it unique and unforgettable. Dessert: Mango mousse or salad fruits with season fruit. Peru is home to many tropical fruit varieties and during this step we will have the opportunity to enjoy seasonal fruits. Water, tea, or mate Vegetarian Options: Fish would be replaced with a fruit or mushrooms.

Our experience is unique because you will be welcomed into the home of a Peruvian family. The classes are taught exclusively by chef José Antonio and his wife María Alejandra, who will share with you their stories, traditions and passion for Peruvian cuisine in a close and intimate environment. You will prepare your own tuna tartare, classic ceviche and authentic Pisco Sour, using fresh ingredients selected on the same day. In addition, we are producers of pisco and during the experience you will taste among 17 artisan flavors made by us. As a brooch, you will enjoy a surprise dessert and receive a Peruvian gift to remember your visit. We will also send you photos, an edited video of the experience ready to share on your social networks, recipes and our travel recommendations. If you wish, at the end we can take you free of charge to Huaca Pucllana or El Olivar Forest to continue discovering Lima.

With the help of your local Peruvian Chef, you’ll discover the unique flavors of Peruvian cooking whille learning about traditional ways of life. As part of this class, you will visit the local market, choose exotic ingredients and learn to cook 4 typical dishes.

Embark on an exclusive cultural journey into the heart of Lima’s vibrant Shipibo artistic traditions. In this private, immersive experience, you will visit a local craft village to connect directly with female artisans, learn about the profound meaning behind their intricate kené designs, and witness the ancestral techniques that have been preserved for generations. More than a tour, this is a meaningful collaboration that supports local economic empowerment and cultural heritage. Join me for an intimate, sustainable, and authentic encounter with one of Peru’s most fascinating indigenous arts

Our Ivanna Lescano classes offer a fun, dynamic, and immersive experience where participants cook their own traditional Peruvian dishes, guided every step of the way We provide only fresh, high-quality local ingredients, a comfortable and safe environment for the activity, and expert chefs and guides with professional experience In just a few hours, you’ll immerse yourself in authentic Peruvian cuisine, learn to cook high-end dishes, and discover how to recreate them at home, all while gaining a deeper understanding of Peru’s rich gastronomy and history.

In this fun and interactive 1-hour Pisco cocktail class, you’ll discover the world of Peru’s iconic spirit by preparing over 7 different Pisco infusions and learning to make two of the most famous Pisco cocktails: Pisco Sour and Chilcano de Pisco. This 100% participatory experience is designed to be quick, engaging, and full of flavor. To cap off the class, we’ll finish with a few exciting Pisco shots. Whether you're new to cocktails or a seasoned enthusiast, you’ll enjoy personalized guidance and a hands-on approach that makes the experience both enjoyable and educational.

Enjoy a fabulous Ceviche and Pisco Sour class in Miraflores, Lima where you'll learn to make this delicious dish and traditional drink with an award-winning Peruvian Chef. You will then eat all the food cooked during the class, making this an unforgettable Peruvian cuisine experience!