Join this amazing, small size food & wine tour and discover the wealth of the mouth-watering local dishes. Enjoy a morning walk in the town of Kalambaka and later on a scenic drive through the villages around Meteora which are usually dotted by open-air fruit stands. Taste excellent local wines, home-made sausages and top-quality meat, local cheese, yogurt, honey, homemade sweets from fruits, traditional soutzouki made with unfermented grape juice and nuts, all highly ranked in the gastronomical list of local products. • Along the tour you’ll have the rare opportunity to enter inside the only ancient hermitage accessible for public in the area, the hermitage of St Theodosius at Gavros Village. • Small size groups up to 8 people. • You help support a local economy. • visit local wine estate and taste 5 local quality labels • Private transfer with car or mini bus
Meteora Private Guided Wine Tasting Experience from Kalampaka
Experience winemaking in one of the most beautiful places on earth at Meteora. This tour takes you on a journey through the region's long winery tradition to a fine representative of Meteora's wine culture. Located at an altitude of 470m, the winery is 24 km north of Meteora and accessible via a scenic road leading from Kalabaka to Gavros village. Join us for an unforgettable experience in Meteora and discover the beauty and culture of this stunning region. Book your tour today!
HERITAGE & FLAVORS, Naxos The Heritage & Flavors experience by Naxos Premium offers a genuine glimpse into the island’s authentic way of life. Rather than a typical sightseeing tour, it connects travelers with local traditions, people, and flavors. Visit the historic Moni Fotodoti, enjoy coffee beneath a centuries-old plane tree at Danakos Spring, step inside a traditional home to witness loom weaving, and join a young shepherd for a hands-on cheese-making experience. The journey concludes with a delicious meal prepared with fresh, local ingredients. With small groups and meaningful encounters with local hosts, this experience reveals the true cultural and culinary heart of Naxos.