“Tsas by Dolkhar" is an avant-garde plant-based restaurant. It serves an experience inspired by the people of Ladakh, its culture, and the possibility of the many culinary connections between this trans-Himalayan region and European haute cuisine. “Tsas” itself translates to “a kitchen garden” and that has a great influence on how we approach our cooking.Our menu incorporates produce from Dolkhar’s kitchen garden and local, ethical, sustainable producers to showcase a cuisine built on immense respect for nature and seasonality. We've spend ample time in Ladakh eating with the locals of the region and following narratives of the lost ingredients of Ladakh, has curated a very special tasting menu as eulogy to their travels by giving the local ingredients center stage. Chef's Tasting is a seven course meal experience. Our chef's tasting menu consists of 7 courses. Amuse bouche | Soup | Pre entreé | Entreé | Palate Cleanser | Main | Dessert. We require a minimum 24-hour advance booking.

Leh is tourist paradise and for centuries it is also known for its rich and yummy Tibetan & Indian food culture, we are fortunate today that this rich food culture is preserved in the form of small food joints by some thoughtful people for generations. We have designed this amazing experience for you with an intention to take you to these places for food tasting, so that you can also cherish this food, feast your taste buds and have a fabulous and lasting impression. 1. You will taste more than five mouth watering authentic delicacies on this food tour, if you are a food lover and enjoy experiencing different kind of foods, then you should not miss this walking tour because trust us, you will surely regret it later. 2. We have designed this amazing experience for you with an intention to take you to these places for food tasting. 3. Be prepared to fill your mouth with mouth watering delights and please bring an appetite.