Vivi un'esperienza unica alla scoperta del cappero di Salina, un prodotto tipico che racconta la storia e la tradizione dell'isola. Inizierai con una visita a un cappereto, dove scoprirai cos'è il cappero, come viene raccolto e trasformato, e imparerai anche a conoscere la biodiversità locale. Successivamente, parteciperai a una degustazione esclusiva a base di prodotti del cappero, vegetali locali e formaggi, il tutto abbinato a tre vini locali scelti per esaltare ogni sapore. Un viaggio tra sapori autentici e la ricca biodiversità di Salina.

"This private tour is the key to discover the wonders of Salina, one of the most fascinating islands in the Aeolian Islands. With an experienced local guide, you will explore the green heart of the island, discovering why it is so rich in vegetation. You will visit scenic vineyards cultivated according to sustainable practices and learn the secrets of capers and other typical products. The tour also includes a visit to ancient churches steeped in history, in an experience that celebrates culture and the environment. A unique opportunity to fall even more in love with Salina and its natural heritage."

Discover the authentic soul of Salina with an exclusive tour that will take you to discover the entire island, among breathtaking landscapes, centuries-old traditions and unforgettable flavors through the villages of Santa Marina, Malfa, Pollara, Valdichiesa, Leni and Rinella, among breathtaking views and centuries-old traditions. Admire the extraordinary biodiversity of the Monte Fossa delle Felci and Monte dei Porri Nature Reserve, explore the history and flavors of the island with an exclusive tasting of typical products paired with the best local wines, including the renowned Malvasia delle Lipari and the famous Salina capers. A unique experience that combines nature, culture and gastronomy.

The most beautiful cooking course with Aeolian recipes awaits you on the green island of the Aeolian Islands! After a brief introduction to the gastronomy of the island of Salina you will begin to prepare fresh pasta. In reality it will be a fresh filled pasta. The second dish that will be prepared will be the Aeolian salad, one of the simplest but best dishes in the world. You will experience first-hand the raw material that is as local as possible. To conclude the typical Aeolian dessert based on cinnamon to conclude the dessert that will conclude our course. It will be an unforgettable experience made from the heart and with people who love their work and territory.

Your Wine Experience in Salina is unique because it combines the extraordinary biodiversity of the island with the tasting of natural wines, produced with traditional methods and respectful of the environment. Salina, with its volcanic soils rich in minerals, produces wines with an unmistakable character: minerals, fresh and rich in history. During the activity, travelers will discover the secrets of heroic and sustainable viticulture of the Aeolian Islands, immersing themselves in a unique natural setting. The wines tasted are authentic examples of volcanic wines, reflecting the special terroir of the island. This experience is not just a tasting, but a journey into the heart of a precious ecosystem where nature, culture and tradition blend, making every sip an unforgettable moment.