"Fish Bar" is Taiwan's first fish-eating origin experience, offering a carefully designed series of activities. Through the "five senses"—sight, hearing, smell, taste, and touch—it transforms knowledge about the platform and fishing culture into immersive experiences. Combined with fish-eating education, it reconstructs the complete journey from ocean to table. Participants will gain a deeper understanding of the intricate relationship between humans and the sea, rekindling their emotional connection to the ocean and awakening a subconscious bond with it.