Plongez dans la vie quotidienne de Katsuura, une petite ville portuaire réputée non pas pour ses sites touristiques, mais pour ses habitants, ses saveurs et ses histoires. Lors de cette expérience, Stella, votre guide bilingue et profondément ancrée dans la communauté, vous fera découvrir la ville non pas comme un lieu touristique, mais comme un lieu de vie quotidienne. Flânez dans les rues pittoresques du bord de mer, visitez les boutiques fréquentées par les habitants, rencontrez les habitants chaleureux et goûtez aux saveurs ancrées dans la vie locale. En chemin, Stella vous raconte l'histoire de la transformation de Katsuura, de son âge d'or de la pêche au thon et du tourisme à son renouveau discret actuel, ancrée dans le paysage urbain. Après la promenade, savourez un déjeuner local composé de thon frais et discutez avec votre guide. Grâce à ces échanges, vous approfondirez votre compréhension de la société et de la culture japonaises. Ce circuit ne se limite pas à la visite de sites touristiques : c'est un voyage fait de rencontres authentiques, de compréhension culturelle et de connexion avec la communauté. Le tout dans un esprit de développement durable et de souvenirs impérissables.

Discover the historic town of Yuasa, the birthplace of Japanese soy sauce, on this engaging guided tour. Wander through the town's wooden streets, breathe in the aromas of fermenting soy mash, and witness the traditional craftsmanship that defines this culinary heritage. Visit the Kuyogura Brewery to learn about the natural fermentation process and enjoy a unique soy sauce-flavored soft serve ice cream at Kura Café. Explore the preserved historic district and conclude your journey at the oldest operating brewery, Kadocho, where centuries-old methods are still in practice. - Explore the birthplace of soy sauce in Yuasa, Japan - Visit Kuyogura and Kadocho Breweries for authentic insights - Savor a unique soy sauce-flavored soft serve ice cream - Experience the charm of the preserved historic district

Gastronomie : La cuisine de Nachikatsuura et Kumano Nous vous expliquons avec soin les habitudes et traditions culinaires liées aux ingrédients, ainsi que l'histoire profonde de cette région, vous offrant ainsi une expérience culinaire unique où vous pourrez vous imprégner de la culture culinaire grâce à un dialogue personnalisé avec nos clients. Nous vous proposons une expérience culinaire unique, née du climat et du caractère local de Kumano et Nachikatsuura, nourrie par les ingrédients, les habitudes alimentaires, les traditions culinaires et l'histoire culinaire de cette région.

Wakayama’s Kuroshio Market offers an insider's view into Japan's rich seafood culture. This one-hour guided experience immerses you in the nuances of Japan's fishing traditions, revealing how the Kuroshio Current shapes local flavors and cuisines. Your local guide will share stories about the connection between the sea and culinary practices, from historical fishing techniques to modern seafood trends. Enjoy a meal credit of 3,000 yen to select from a variety of seafood dishes, allowing you to savor the region's fresh offerings while learning about the philosophy behind Japanese dining. This tour is perfect for food enthusiasts wanting to deepen their appreciation of Japan's maritime legacy. - Guided exploration of Wakayama's vibrant Kuroshio Market - Learn the significance of the Kuroshio Current on local seafood - Enjoy a meal of your choice with a 3,000-yen meal credit - Ideal for those interested in Japan's culinary arts and traditions

Immerse yourself in the charm of Kii-Tanabe, where the essence of coastal Japan thrives. This evening tour invites you to explore the hidden gems of the town's vibrant izakaya scene, led by a local guide. Savor fresh sashimi from Tanabe Bay and grilled Kumano beef while enjoying locally brewed sake and craft beer. Experience the warm hospitality of the townspeople as you toast with the chefs and fellow patrons, creating memories that resonate long after your visit. - Discover the authentic izakaya culture in Kii-Tanabe - Savor fresh seafood, local beef, and unique regional drinks - Engage with locals and experience the town’s vibrant nightlife - Enjoy an intimate setting with a small group for a personal touch

Explore the vibrant nightlife of Shingū, a coastal town that serves as the gateway to the sacred Kumano region. As the sun sets, this charming town transforms into a hub of social activity, where locals gather in izakayas and bars to enjoy good food and conversation. Guided by a local expert, you'll visit two venues tailored to your preferences, whether you fancy sake, craft beer, or seafood. Engage with bar owners and fellow patrons, savoring dishes made from fresh ingredients sourced from the nearby Kumano Sea. This personalized tour offers a unique glimpse into Shingū's authentic food culture and warm hospitality. - Discover Shingū's nightlife with a local guide - Visit two bars tailored to your tastes and interests - Enjoy local dishes made from fresh seafood and seasonal ingredients - Engage in meaningful conversations and cultural exchange with locals

Discover the vibrant nightlife of Nanki-Shirahama, where the seaside comes alive after sunset. This unique tour takes you off the beaten path to charming taverns favored by locals, offering a taste of freshly caught seafood and delicious craft beers. Sample dishes like charcoal-grilled turban shells and refreshing citrus-infused Mikan Ale, while mingling with friendly locals. Experience the warm atmosphere filled with laughter and stories, revealing the true spirit of coastal Wakayama. - Explore local taverns with a knowledgeable guide - Savor fresh seafood and craft beer from the region - Engage with friendly locals and fellow travelers - Enjoy an intimate experience away from the tourist crowds

Discover the culinary gems of Wakayama on this guided bar-hopping tour, where each stop reveals the city’s vibrant nightlife. Experience the warmth and flavors of this underrated destination, renowned for its seafood and local sake. Your professional guide will introduce you to two unique izakayas, offering a glimpse into Wakayama’s rich culture through its food and drink. Enjoy a food and drink allowance of ¥1,500 per venue while sampling local specialties like freshly caught fish and handmade tofu. With three distinct tour options, immerse yourself in local traditions and connect with the heart of Wakayama after dark. - Guided bar-hopping tour exploring Wakayama’s nightlife - Visit two unique izakayas with a food and drink allowance of ¥1,500 each - Learn about Wakayama’s culinary heritage from a local expert - Choose from three tour options based on local districts and vibes

Dive into the heart of Wakayama with a ramen pilgrimage tailored for devoted food lovers. This guided tour takes you to the birthplace of Wakayama Ramen, known for its rich pork-and-soy broth. Savor two full bowls of this iconic dish across two unique ramen shops, each with its own take on flavor and tradition. Your expert guide will lead you through this culinary journey, ensuring you not only taste but also appreciate the cultural significance of each bowl. Prepare for a feast that challenges your appetite and pays homage to a revered regional dish. - Explore the history and flavors of Wakayama Ramen with a local guide - Enjoy two authentic bowls at different shops, with a meal fee included - Experience both Ide-kei and Shakomae-kei styles of ramen - Perfect for true ramen enthusiasts looking to expand their culinary horizons

Explore the deep connection between the Japanese people and their ocean through the lens of tuna in Nachikatsuura, Japan’s premier tuna port. This tour, guided by a local expert, unveils the evolution of tuna fishing and its cultural significance in Japanese cuisine. Start at the Tuna Museum’s observation deck with views of fishing boats, then delve into exhibits showcasing the biology of tuna. Experience the Katsuura Fish Market and savor a freshly prepared donburi bowl, immersing yourself in the culinary philosophy that celebrates the bond between food and culture. - Discover the rich history of tuna fishing in Japan - Visit the Tuna Museum and learn about sustainable practices - Select and enjoy fresh tuna at Katsuura Fish Market - Experience the connection between culture, cuisine, and the sea

Toretore Market in Wakayama is a vibrant seafood hub where you can dive into Japan's rich fish culture. Guided by a knowledgeable local expert, explore colorful stalls showcasing an incredible variety of marine life, from tuna to spiny lobster. Learn about traditional harvesting methods and culinary techniques that define local cuisine. After your market stroll, savor a delicious selection of sashimi, rice bowls, or grilled seafood at the food court, experiencing the authentic flavors of Japan's coastal culture firsthand. - Explore one of western Japan’s largest seafood markets - Guided experience with a local expert on marine traditions - Sample fresh sashimi, rice bowls, or grilled seafood at the food court - Learn about the local seafood culture and culinary techniques