Airport meet and greet. Transfer to your accommodation at Garden Hotel San Jose de Puembo. (Suite category) Depending on your arrival me- This day we could organize a lunch and cooking class: “You have to taste a culture, in order to understand it” – Deborah Cater. Ready to learn how to prepare one of those delicious dishes that you will learn to love along your journey? Take a cooking class with a local chef. This is a culinary tour dedicated for those food lovers, with no previous cooking experience. Take home the knowledge of an unforgettable experience in flavors, colors and products that Ecuador has to offer, so you can share back at home with your loved ones. Begin with a visit of a local food market to buy fresh fruits and vegetables for today’s menu according to the Chefs buying list. Then go back to the restaurant kitchen where the chef will give you some tips and history before he shows you how to prepare those local and savory dishes.