Éléments | Umbria: Cooking Class, Let’s make the “Text Cake”!
Umbria: Cooking Class, Let’s make the “Text Cake”!
Province of Perugia
À propos
The "torta al testo" is an ancient, unleavened bread, which owes its name to the cast iron pan, the "testo", on which the dough was cooked. A few gestures of expert and loving hands, and we will find ourselves in a world of genuine flavors and aromas, in the heart of the Umbrian culinary tradition. A simple yet so precious recipe that will delight your palate! During this cooking lesson, together with our expert cook, you will learn all the secrets to prepare this traditional dish. At the end of the lesson, you can enjoy a delicious lunch with tasting of "torta al testo" stuffed with the best of local butchery, and other typical products, including organic, accompanied by a good wine.
Points forts
4 heures
Proposé en Anglais & Italien
Non remboursable
Billet mobile
4 heures
Proposé en Anglais & Italien
Non remboursable
Billet mobile
Ce qui est inclus
Lunch with tasting of text cake and typical local products, organic - drinks included
Tools, course ingredients and work kits
Cooking class "From flour to cake to text" with expert cook
On-site assistance from the tour operator
Private transportation
Gratuities
Points de rendez-vous
Départ
Assisi
The meeting point is indicative; after confirmation, we will send the travel vouchers with the exact address of the meeting point, Google Maps link to set the navigator, and the name and phone number of the referrer. Provide a valid WhatsApp phone number and email address.
Retour
Informations importantes
•
Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
•
Des options de transport en commun sont disponibles à proximité
Politique d'annulation
Toutes les ventes sont définitives. Aucun remboursement n'est possible en cas d'annulation.
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Umbria: Cooking Class, Let’s make the “Text Cake”!
Province of Perugia
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À partir de
$339.00
Le prix varie selon la taille du groupe
À propos
The "torta al testo" is an ancient, unleavened bread, which owes its name to the cast iron pan, the "testo", on which the dough was cooked. A few gestures of expert and loving hands, and we will find ourselves in a world of genuine flavors and aromas, in the heart of the Umbrian culinary tradition. A simple yet so precious recipe that will delight your palate! During this cooking lesson, together with our expert cook, you will learn all the secrets to prepare this traditional dish. At the end of the lesson, you can enjoy a delicious lunch with tasting of "torta al testo" stuffed with the best of local butchery, and other typical products, including organic, accompanied by a good wine.
Points forts
4 heures
Proposé en Anglais & Italien
Non remboursable
Billet mobile
4 heures
Proposé en Anglais & Italien
Non remboursable
Billet mobile
Ce qui est inclus
Lunch with tasting of text cake and typical local products, organic - drinks included
Tools, course ingredients and work kits
Cooking class "From flour to cake to text" with expert cook
On-site assistance from the tour operator
Private transportation
Gratuities
Points de rendez-vous
Départ
Assisi
The meeting point is indicative; after confirmation, we will send the travel vouchers with the exact address of the meeting point, Google Maps link to set the navigator, and the name and phone number of the referrer. Provide a valid WhatsApp phone number and email address.
Retour
Itinéraire
The "torta al testo" is an ancient, unleavened bread, which owes its name to the cast iron pan, the "testo", on which the dough was cooked. A few gestures of expert and loving hands, and we will find ourselves in a world of genuine flavors and aromas, in the heart of the Umbrian culinary tradition. A simple yet so precious recipe that will delight your palate! This morning, we will reach a farmhouse and farm near Assisi to attend an interesting cooking class of about 3 hours during which you will learn how to prepare the famous "torta al testo". Before the course, we will make a visit to the farm, to get in touch with their agricultural traditions and then we will reach the kitchen. During t...
