Éléments | Tokyo Wagyu Masterclass: Cook A5 Beef with a Pro
Tokyo Wagyu Masterclass: Cook A5 Beef with a Pro
Informations importantes
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Accessible aux fauteuils roulants
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Des options de transport en commun sont disponibles à proximité
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Les nourrissons doivent s’asseoir sur les genoux d’un adulte
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Les options de transport sont accessibles aux fauteuils roulants
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Toutes les zones et surfaces sont accessibles aux fauteuils roulants
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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An exclusive wagyu experience in Tokyo, led by a meat pro with 10+ years in the trade and Japan's top meat certification. Most "wagyu" abroad is crossbred — in Japan, only pure breeds can legally be called "Wagyu." Today you taste the real thing.
What you'll experience (about 2 hours): 1. Treasure Box: Open a smoke-filled "tamatebako" to reveal today's A5 wagyu and Akaushi. Keep the cattle's ID as proof. 2. Slice It Yourself: Cut A5 wagyu with a Japanese knife, guided by a pro. 3. Tare & Yakiniku: Make my yakiniku sauce, then grill different cuts. 4. Wagyu Sushi: With red-vinegar rice and fresh Mazuma wasabi, Edo-style. 5. Sukiyaki: My secret broth, dipped in "Yumeou," Japan's top egg.
Not...
Points forts
2 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
2 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Private chef experience and cooking instruction by a meat professional
A5 wagyu tasting course: yakiniku, red-vinegar wagyu sushi, and sukiyaki, with rice, wasabi, and Japanese salt.
Transportation to and from the venue (Please meet directly at the studio
Points de rendez-vous
Départ
Nkg東京本社ビル
I will be waiting for you in front of the building at the meeting time. Please contact me if you have any questions or cannot find the place.
Retour
Tokyo Wagyu Masterclass: Cook A5 Beef with a Pro
À propos
An exclusive wagyu experience in Tokyo, led by a meat pro with 10+ years in the trade and Japan's top meat certification. Most "wagyu" abroad is crossbred — in Japan, only pure breeds can legally be called "Wagyu." Today you taste the real thing.
What you'll experience (about 2 hours): 1. Treasure Box: Open a smoke-filled "tamatebako" to reveal today's A5 wagyu and Akaushi. Keep the cattle's ID as proof. 2. Slice It Yourself: Cut A5 wagyu with a Japanese knife, guided by a pro. 3. Tare & Yakiniku: Make my yakiniku sauce, then grill different cuts. 4. Wagyu Sushi: With red-vinegar rice and fresh Mazuma wasabi, Edo-style. 5. Sukiyaki: My secret broth, dipped in "Yumeou," Japan's top egg.
Not...
Points forts
2 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
2 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Private chef experience and cooking instruction by a meat professional
A5 wagyu tasting course: yakiniku, red-vinegar wagyu sushi, and sukiyaki, with rice, wasabi, and Japanese salt.
Transportation to and from the venue (Please meet directly at the studio
Points de rendez-vous
Départ
Nkg東京本社ビル
I will be waiting for you in front of the building at the meeting time. Please contact me if you have any questions or cannot find the place.
Retour
Itinéraire
Welcome to an exclusive, VIP culinary experience in Tokyo. In this private cooking class and tasting, you will step behind the scenes of Japanese elite dining. Here is what you will experience: 1. Welcome & Meat Introduction: We start by showcasing the day's premium ingredients, including the top 1% rare "Aso-o" Wagyu sirloin and wild Ezo venison directly sourced from Hokkaido hunters. We will explain the deep stories behind them.
2. Cooking "Yukitsubaki" Rice: Experience the magic of cooking legendary "Yukitsubaki" rice (only 0.007% of Japan's production) in a traditional Japanese clay pot (Donabe).
3. Pro Butchery & Grilling: Watch a meat professional demonstrate how to perfectly trim t...
