We will start with dining in one of the most authentic Sichuan restaurants, where you can taste dishes like: Mapo Tofu, Kongpao chicken, doule-cooked pork, sour & sweet pork ribs, dry-pot cauliflower, etc. We will not allow you to start this drinking night with any hunger.

The second stop we will start with traditional Chinese Wine and liquor. You have a chance to taste the most traditional way made Chinese wine like Baijiu, rice wine, Sorghum liquor, plum wine, yellow wine, and creative special cocktails made from Chinese wine as the base. Most importantly, you will taste the legendary Baijiu Brand(also THE MOST FAMOUS AND EXPENSIVE bottle)—Maotai. We offer 1 small cup for each guest.

The third stop we will taste the locally brewed fresh craft beer in a bar hidden inside of normal living community. We will not just taste different types of IPA and Wheat beer from famous breweries in the world, but also local special flavors such as tea beer, orange peels beer, walnut and cranberry beer, etc.

We will make a quick stop for snacks since we just had many drinks. Sugar Oil Rice Mochi in a stick（糖油果子）is a famous Sichuan snack, Chengdu egg pancake(蛋烘糕），ice jelly with brown sugar (冰粉）, etc.

The fifth stop we will explore a hidden bar which doesn't have a name/brand shown, you need to follow our guide, walking toward a set of stairs through a small rusted door, and you can get to know what this bar looks like inside. The Cuban vibe and special cocktails will bring you back to the Caribbean, make you feel lost, and forget where you actually are.

Last but not least, our guests' favorite bar in Chengdu. In the back of a boutique hotel lobby and hidden on the back side of a modern kitchen. Getting through a giant door, crossing a beautiful alley, and you will feel like you are inside a cave. This bar has the most gorgeous style and the most creative Molecular gastronomy cocktails.