Perhaps one of the most authentic experiences any food lover could get in Thessaloniki is visiting the city’s historic open markets. The atmosphere, the people and the local delicacies will reward you!

Modiano is one of the most traditional markets of Thessaloniki. It is located in the heart of the city and it has been part of the Thessalonians’ life for about 80 years. Its construction started in 1922 and finished in 1930 by architect Eli Modiano. Coming from a renowned Jewish (Sephardic) family of Thessaloniki, Eli was the son of the banker Jacob (Yako) Modiano. He studied architecture in Paris, France and returned to Thessaloniki where he created some of the city’s most important buildings, including the Modiano Market.

Full of life, throughout the day, Athonos Square in the centre of the city is a place loved by, both Thessalonians and tourists alike. Here, food and nutrition plays the leading part. You’ll find spices, all types of tea, nuts, vegetables and fruits, fish, delicatessen products, as well as small boutiques with clothes, handmade accessories, and decoration items. Moreover, your attention will be instantly drawn to the smells of the delicious foods of the Square’s traditional taverns! You can enjoy them both at lunchtime and evening, accompanied occasionally by live greek music. Additionally, in case you want to get acquainted with the traditional side of Athonos Square, visit the picturesque small shops selling handmade wickerwork and small wooden furniture, made by the last remaining skilled craftsmen.

Louloudadika is a small area of the historic city center including the streets of Komninon, Frangon and Vas. Herakliou, which takes its name from the old outdoor florists that were there. Unfortunately only 4 continue to run today.In the ’50s there were 11 shops selling all sorts of flowers and their fame reached to the provincial cities.