Éléments | The Turin Chocolate Factory Guided Tour & Tasting
The Turin Chocolate Factory Guided Tour & Tasting
(5) Avis
À propos
Join this fascinating tour to learn about the process of chocolate production in a typical chocolate factory near Turin.
You will visit a chocolate production laboratory, where you will learn about the entire chocolate-making process, starting from the roasting of cocoa beans to the creation of their signature gianduiotto (chocolate bonbon made with IGP hazelnuts from Piemonte), which is carefully tempered, extruded and handcrafted.
During the tour, you will gain insights into the techniques and craftsmanship that go into making high-quality chocolate, made with the finest and most prized varietals of cocoa beans.
To wrap up this experience, indulge in a tasting session featuring our uniq...
Points forts
1 heure
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
1 heure
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Learning about the techniques and craftsmanship of high-quality chocolate production
Insight into the process, from the roasting of cocoa beans to the crafting of gianduiotto
Visit of an authentic and artisanal chocolate laboratory
Tasting session featuring different kind of chocolates, included gianduiotti and gianduja cream
Extra chocolate
Points de rendez-vous
Départ
Str. Vivero, 75b
Once you arrive at Strada Vivero 75 in Moncalieri, take a dirt road on the left. The workshop is located 50 meters/yards down this road; there's a gate with "75b" written on it. The name "Spegis SRL" is on one of the four doorbells. Ring the bell and enter.
Retour
Informations importantes
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Des options de transport en commun sont disponibles à proximité
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Adapté à tous les niveaux de condition physique
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
•
Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
•
Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
•
Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
•
Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Join this fascinating tour to learn about the process of chocolate production in a typical chocolate factory near Turin.
You will visit a chocolate production laboratory, where you will learn about the entire chocolate-making process, starting from the roasting of cocoa beans to the creation of their signature gianduiotto (chocolate bonbon made with IGP hazelnuts from Piemonte), which is carefully tempered, extruded and handcrafted.
During the tour, you will gain insights into the techniques and craftsmanship that go into making high-quality chocolate, made with the finest and most prized varietals of cocoa beans.
To wrap up this experience, indulge in a tasting session featuring our uniq...
Points forts
1 heure
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
1 heure
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Learning about the techniques and craftsmanship of high-quality chocolate production
Insight into the process, from the roasting of cocoa beans to the crafting of gianduiotto
Visit of an authentic and artisanal chocolate laboratory
Tasting session featuring different kind of chocolates, included gianduiotti and gianduja cream
Extra chocolate
Points de rendez-vous
Départ
Str. Vivero, 75b
Once you arrive at Strada Vivero 75 in Moncalieri, take a dirt road on the left. The workshop is located 50 meters/yards down this road; there's a gate with "75b" written on it. The name "Spegis SRL" is on one of the four doorbells. Ring the bell and enter.
Retour
Itinéraire
1
Str. Vivero, 75b
You will visit a chocolate production laboratory, where you will learn about the entire chocolate-making process, starting from the roasting of cocoa beans to the creation of their signature gianduiotto (chocolate bonbon made with IGP hazelnuts from Piemonte), which is carefully tempered, extruded and handcrafted.
During the tour, you will gain insights into the techniques and craftsmanship that go into making high-quality chocolate, made with the finest and most prized varietals of cocoa beans.
To wrap up this experience, indulge in a tasting session featuring our unique handcrafted gianduiotto, as well as single-origin chocolate samples with three different origins and cocoa percentages. You will also have the opportunity to sample one of our luscious spreadable creams.
Additionally, there will be an opportunity to purchase delicious gifts directly from the laboratory, allowing you to take a piece of this chocolate experience home with you.
