Begin your afternoon in the beautifully restored cellar of the old All Saints School, now the renowned Ms Batterhams. Here, the chef will present a Beetroot & Balsamic Onion Tartlet that showcases the finest local ingredients, perfectly paired with a crisp glass of local Rosé.

Next, step into the grand surrounds of the 1870s Union Bank, home to the celebrated Wine Bank on View. Sample three exceptional regional wines as you enjoy the chef’s signature bruschetta made with locally sourced produce and house-made bread.

Tucked away in Bendigo’s historic Chancery Lane, The Dispensary is known for its creative cocktails and elevated dining. Sip on a locally inspired cocktail while enjoying a seasonal dish of Tempura Zucchini Flowers with whipped scamorza lovingly crafted with flair.

End your tour at Bendigo’s own small-batch brewery for a tasting paddle of four locally brewed beers, each with its own story and flavour. Relax with a slice of wood-fired pizza straight from the oven—a perfect finish to a flavour-filled afternoon.