Your guide will be waiting for you at Calle San Juan de la Palma (square behind the church), in front of the pharmacy. They will be using a blue Bites tote bag or wear a Bites shirt.

This is where the evening begins: a proper local abacería, the kind with no tourist menus and locals eating at the counter. Your guide introduces you to tapas culture and the Sevillian way of eating: standing up, sharing, taking your time. Cold drink in hand, something salty on the plate.

A classic neighbourhood bar that's been doing its thing for decades. This stop is all about the classics and modern tapas of Seville, the kind of bites you won't find on any tourist menu, at a place cherished by locals that visit everyday.

No food tour in Seville is complete without a stop at a proper freiduría. We visit one of the best on Calle Feria, where the fish goes straight from the market into the oil, served in a paper cone the Andalusian way. Crispy, light and absolutely worth the wait.

We finish the evening the way any Sevillian would: sitting down at a market bar for the most comforting round of the night. Slow-cooked stews, Seville's most iconic dishes, and a proper dessert to close. The moment most guests say they could stay for hours (and you're free to do so after the tour ends!).